Dhokla: This is a popular snack from the state of Gujarat, India. It is made from fermented rice and chickpea batter, and steamed to make a spongy and savory cake. It is often served with chutneys and is a popular street food.
Kofta Curry: Kofta are meat or vegetable dumplings that are simmered in a flavorful gravy. The recipe varies depending on region, but traditionally it's made with minced meat or vegetables, mixed with spices and deep-fried or steamed.
Kachri ki sabzi: This is a traditional Rajasthani dish made from a wild berry called kachri. The berry is cooked with spices, tomatoes, and sometimes yogurt to make a tangy and flavorful curry.
Dosa: Dosa is a popular South Indian dish made from fermented rice and lentil batter. They are typically served with sambar and chutneys.
Kofta Biryani: This is a traditional dish from the northern regions of India. it's made by layering meat or vegetable dumplings with rice and spices, and then steaming the dish to cook it.
It's worth noting that these dishes are not as popular as they used to be and are not commonly found in restaurants or street food, but you can still find them in some regions or in the homes of people who still preserve the tradition.