The Golden Delight: Unveiling the Irresistible Olive Oil Cake
WHAT YOU’LL NEED TO MAKE OLIVE OIL CAKE
ViewMore
To begin, add the flour, cornmeal, baking powder, and salt to a medium bowl.
ViewMore
Whisk together.
ViewMore
Add the eggs and sugar to the bowl of an electric mixer fitted with the whisk attachment (or beaters).
ViewMore
Beat on high speed for 30 seconds.
ViewMore
Continue beating on high and add the oil in a slow, steady stream.
ViewMore
Reduce the speed to low and gradually pour in the milk. Add the vanilla and lemon zest and mix on low until combined.
ViewMore
Add the dry ingredients to the batter.
ViewMore
Beat on medium-low speed until evenly combined, scraping down the sides and bottom of the bowl as necessary. Do not overmix.
ViewMore
Pour the batter into the prepared pan.
ViewMore
Bake for about 35 minutes, until the top is golden brown and domed, and a cake tester inserted into the center comes out clean. Let the cake cool in the pan on a rack for about 15 minutes.
ViewMore
Remove the cake from the pan and let cool on the rack until ready to serve.