Roasted Salmon Quinoa Bowls with Avocado, Cucumber & Green Goddess Dressing

WHAT YOU’LL NEED TO MAKE ROASTED SALMON QUINOA BOWLS

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Grease a foil-lined baking sheet with 1 tablespoon of the oil. Season the salmon with 1/2 teaspoon salt and several grinds of pepper. Place the salmon on the greased baking sheet and drizzle with another tablespoon of the oil.

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Roast for about 10 minutes, or until the salmon is just cooked through.

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While the salmon roasts, toss the quinoa with the remaining two tablespoons oil.

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[{"selector":"#anim-5946dcd3-af4a-4aef-afa4-45e0ae94863c","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .8, 1)","fill":"both"}] [{"selector":"#anim-482ca1b7-3eec-42fe-980b-ef60233b6efb","keyframes":{"transform":["rotateZ(-180deg)","rotateZ(0deg)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .5, 1)","fill":"forwards"}] [{"selector":"#anim-4110c3cf-9372-4342-8a39-01e9efbaea73","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-88ad9942-aa58-4a62-a972-a89712cdffea","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Assemble the bowls: Spoon about 1 cup of quinoa into each bowl. Top each bowl with a piece of roasted salmon, sliced cucumbers, and diced avocado. Sprinkle the avocado and cucumbers with a little salt. Sprinkle with the fresh herbs, if using. Serve with the bowls with the green goddess dressing and lemon wedges. View More Arrow