WHAT YOU’LL NEED TO MAKE BREAKFAST BURRITOS
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Begin by making the avocado-tomato salsa. Halve and pit the avocado, then cut a grid in the flesh. Use a spoon to scoop out the diced pieces.
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Add all of the remaining salsa ingredients to the bowl.
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Mix to combine and set aside.
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Next, crack the eggs in a bowl and add the smoked paprika and salt.
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Whisk to combine and set aside.
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Heat a large nonstick pan over medium-high heat, and add the sausage.
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Cook, stirring frequently, until browned, 4 to 5 minutes. Use a slotted spoon to transfer the sausage from the pan to a plate, leaving the drippings in the pan.
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Reduce the heat to low and add the eggs.
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Scramble until just cooked through, then transfer the eggs to a plate.
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Assemble the burritos: Spoon about 1/4 cup of the avocado-salsa on each tortilla.
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Top with a quarter of the sausage and a quarter of the eggs.
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Finally, top with 1/3 cup cheese.
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Fold in the sides of the tortilla over the filling and roll, tucking in the edges as you go.
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Make sure they are compact.
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Lightly coat the pan with oil and set the heat to medium. When the pan is hot, add the burritos, seam side down. Cook, covered, until the bottom of the burritos are golden brown, about 3 minutes.
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Flip the burritos over and continue cooking, covered, until golden, a few minutes more.
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Serve warm and enjoy!
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