1.Making recipe of paneer pasanda we will take 400 gram of paneer in a plate.
2. Then cut that paneer piece into a thick sqaure car shape with a help of knife.
3. After that cut the square shape paneer piece from the middle and make a triangle shape.
4. Cut the triangle shaped piece of paneer from the middle and make a pocket for stuffing.
5. Then again take 25 grams of paneer in a plate and grate it well through your hand.
6. Into that grated paneer we add 1 tbsp kashmiri chilli powder, 1 tbsp salt add more if needed, ½ tbsp cumin powder, ½ tbsp gara masala, 1 tbsp raisin, 1 tbsp cashews and 1 tbsp pistachios then mixed it well.
7. Then take the triangular paneer pieces and fill this mixture in the middle and gently press, we have to be careful not to press too hard otherwise the pieces may break.
8. Make thin mixture in a bowl by mixing a spoonful of flour, salt ,cornflour and some water.
9. Then take a frying pan and heat it with 4 tbsp of oil and then dip the stuffed triangular paneer pieces in the thin mixture and leave it on frying pan for deep fry.
10. Take tomato, green chilli, cumin powder, kashmiri red chilli powder, ginger in a mixture jar. Here are all the amounts this ingredients mentioned above.
11. Then grind all things well.
12. Take a pan , add 2 spoons of oil and heat it well.
13. When the oil is well heated we will add 2 piece bay leaves, 1.5 tbsp shahjeera, 4-5 cloves, 2 piece cinnamons, 2 piece cardamom, then fry them well and mix the mixture in it.
14. We kneading the mixture on low heat 4-5 minutes, stirring and kneading it until it releases water. After add some hot water in the mixture and kneading them more 3-4 minutes on low heat.
15. When all the spices are cooked well with this mixture then will add 0.5 cup of fresh cream and knead it well.
16. Boil the mixture well and then add a spoonful of kasturi methi in it. we grind the fenugreek well by hand and then add it to it.
17. After adding fenugreek, we will mix it and then we add the slices of fried paneer and kneading it well with the mixture.
18. Cook it for 5-6 minutes. After 5 minutes our recipe of paneer pasanda is now ready and serve it hot in a plate.