Recipe of Dal Makhani | Dal Makhani Kaise Banta Hai | What is Dal Makhanisome text
Friends to start recipe of dal makhani we have to take black urad dal (black lentil) in a bowl and take 3-4 tbsp of rajma(kidney beans).
Friends to start recipe of dal makhani we have to take black urad dal (black lentil) in a bowl and take 3-4 tbsp of rajma(kidney beans).
Will soak them together in water for 8 hours, and after 8 hours will see that they have doubled in size after absorbing the water.
Will soak them together in water for 8 hours, and after 8 hours will see that they have doubled in size after absorbing the water.
Then take a cooker and wet black lentil with water in it.
Then take a cooker and wet black lentil with water in it.
Add 1 tbsp salt in it.
Add 1 tbsp salt in it.
After adding salt, cover the pressure cooker and put it in the oven and wait for 5-6 whistle. After 5 whistle low the oven flame and cook it more for 20 minutes.
After adding salt, cover the pressure cooker and put it in the oven and wait for 5-6 whistle. After 5 whistle low the oven flame and cook it more for 20 minutes.
After 20 minutes of cooking, the dal will be fully cooked and we will check it by pressing it once with our finger.
After 20 minutes of cooking, the dal will be fully cooked and we will check it by pressing it once with our finger.
To prepare dal makhani tarka we will take a frying pan and add 4 tbsp ghee and 2 tbsp of oil then heat it in the oven.
To prepare dal makhani tarka we will take a frying pan and add 4 tbsp ghee and 2 tbsp of oil then heat it in the oven.
After Ghee and oil is well heated we will add shahi jeera(cumin seed) and finely chopped garlic cloves. Stir them for 2 minutes
After Ghee and oil is well heated we will add shahi jeera(cumin seed) and finely chopped garlic cloves. Stir them for 2 minutes
2 minutes later we will add coriander powder, cumin powder, red chilli powder and gram flour. cook it for more 2 minutes.
2 minutes later we will add coriander powder, cumin powder, red chilli powder and gram flour. cook it for more 2 minutes.
Then add 1 cup tomato puree and mix them well after add salt in it and cook 8-9 minutes.
Then add 1 cup tomato puree and mix them well after add salt in it and cook 8-9 minutes.
After cooks it for 8 minutes add coriander leaves and black pepper.
After cooks it for 8 minutes add coriander leaves and black pepper.
Now add 3-4 tbsp cream to dal makhani because dal makhani does not taste so good without cream. Then mix the cream very well with it.
Now add 3-4 tbsp cream to dal makhani because dal makhani does not taste so good without cream. Then mix the cream very well with it.
Know the Next Important 5 Step Click Below Know more Link
Know the Next Important 5 Step Click Below Know more Link