Delicious Orecchiette Pasta with Savory Sausage and Fresh Broccoli

WHAT YOU’LL NEED TO MAKE ORECCHIETTE WITH SAUSAGE & BROCCOLI

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Begin by cooking the pasta.

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Meanwhile, heat 1 tablespoon of the olive oil in a large skillet and add the sausage.

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Cook, breaking the meat up with a spoon, until the sausage starts to brown, 5 to 6 minutes.

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Add the garlic and cook a minute more.

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Add the remaining 4 tablespoons of olive oil, broccoli, chicken broth, salt and red pepper flakes. Cook, stirring frequently, until the broccoli is tender-crisp, 3 to 4 minutes.

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Stir in the butter until melted and simmer for a few minutes to reduce and concentrate the sauce.

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Add the sausage and broccoli mixture to the drained pasta and toss well, along with half of the grated cheese.

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Transfer the pasta to a serving bowl or individual bowls and top with the remaining grated cheese.

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