How to Make Cadbury Shots Eggless Cupcakes

Add oil to a bowl. Sift sugar powder through a sieve in the bowl. Mix both of the ingredients properly.

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Then add curd and mix thoroughly.

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Place a sieve on the bowl. Sift all-purpose flour, salt, and baking powder through it.

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Then add baking soda as well. Mix everything.

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Align cupcake liners on a baking tray. Fill the liners up to 1/2 with the batter.

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Now add Cadbury shots to them. And add some more batter over them.

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Cover the shots with batter. Preheat the oven for 10 minutes at 170° C. Bake them at 160° C for 12 minutes.

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Decorate them with some whipped cream and shots. Cadbury Shots cupcakes are ready.

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