Take a mixing bowl. Add all-purpose flour, wheat flour, carom seeds, salt, cooking oil & ghee. Mix & knead the dough using water.
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Knead the dough using a little cooking oil. Once done keep it aside.
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Add green pigeon peas & green peas to a mixer jar. Grind them. Keep aside when done.
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Heat cooking oil in a pan. Add cumin seeds, fennel seeds, white sesame seeds, asafoetida, ginger-garlic paste & green chili paste. Mix & saute well.
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Thereafter add the pigeon peas & green peas mixture. Add salt, sugar, red raisins, coriander & combine everything.
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Empty the mixture into a bowl. Add desiccated coconut & lemon juice. Mix well.
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Grease your hands using cooking oil & make balls out of the mixture. Keep aside when done.
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Roll chapati out of the dough. Place the green mix ball & wrap the chapati around it. Shape it like a kachori.
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Deep fry the kachori in hot oil till medium brown.
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Your lilva kachori is ready. Serve with tomato ketchup.
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