Indulge in the Richness of Grilled Lobster Tail with Garlic Butter Recipe

Making Grilled Lobster Tail with Garlic Butter Main Ingredients:

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Preheat the grill to medium-high heat.

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Use kitchen shears to cut the top of the lobster shell lengthwise down the middle, then use a sharp knife to cut through the meat to create a butterfly shape.

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In a small bowl, mix together the minced garlic and melted butter.

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Brush the garlic butter mixture over the lobster meat, then season with salt and pepper to taste.

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Place the lobster tails on the grill with the meat side down, and cook for 5-6 minutes.

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Flip the lobster tails over, and continue cooking for an additional 3-4 minutes, or until the meat is opaque and cooked through.

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Brush the remaining garlic butter over the cooked lobster tails and sprinkle with fresh parsley if desired.

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Serve hot and enjoy!

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