"How to Win Their Heart with Marry Me Chicken - The Ultimate Recipe for Lovebirds!

WHAT YOU’LL NEED TO MAKE MARRY ME CHICKEN

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Place the flour, ¾ teaspoon salt, and the black pepper in a ziplock bag and shake to combine.

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Add the chicken to the bag; seal the bag tightly and shake to coat the chicken evenly. Set aside.

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Heat the oil in a large nonstick skillet over medium-high heat. Place the flour-dusted chicken in the pan, shaking off any excess first.

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Cook, flipping once, until the chicken is lightly golden and just cooked through, about 3 minutes total. Transfer the chicken to a plate and set aside.

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Reduce the heat to medium and add the onions to the skillet. Cook, stirring frequently, until softened and translucent, 2 to 3 minutes. Add the garlic and cook, stirring constantly, for 30 seconds more; do not brown.

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Add the cream, broth, sun-dried tomatoes, tomato paste, oregano, red pepper flakes, sugar, and ¼ teaspoon salt; use a wooden spoon to scrape any brown bits from the pan into the liquid.

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Stir in the Parmigiano Reggiano (or Pecorino Romano) and basil.

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Add the chicken back to the pan, along with any juices that accumulated on the plate; reduce the heat to low and simmer until the chicken is warmed through and the sauce thickens a bit more, 1 to 2 minutes.

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Sprinkle with more fresh basil, if desired, and serve.

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Sprinkle with more fresh basil, if desired, and serve.

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