How to Make Delicious Butter Chicken Momos Recipe

First of all, let’s see how to make a Makhani Sauce. In a vessel take 2 tbsp oil, & add 1 tbsp butter & let it melt.

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Now, to this add 1 tsp cumin seeds, & add 2 medium-sized sliced onions & sauté the onions for 2-3 minutes.

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Adding ghee & water will make the filling for your momos moist & juicy. Once everything is mixed together, you can see that our filling for momos is ready.

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Our dough is well rested too now. Take out a large portion, Coat this dough ball with dry flour.

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Now place it on a rolling disc or a platform & roll it out using a rolling pin into a thin chapati. You can see how I’ve rolled it out. Its thickness should be slightly thinner than our regular chapati.

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Now, using a round cutter cut roundels like this. Your momos wrapper should be about 4 inches in diameter.

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Now, add the chicken filling in its center. You have to fold it to make it into a taco shape. Now, here at one corner, you have to pinch it like this to seal it. Once you’ve pinched the corner, then using the other finger make a fold & then pinch it again.

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[{"selector":"#anim-a29b7904-48d3-471a-9081-bfef1d4bb53c","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .8, 1)","fill":"both"}] [{"selector":"#anim-34952f71-25d7-4e4a-b8e0-6d3acc9a2074","keyframes":{"transform":["rotateZ(-180deg)","rotateZ(0deg)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .5, 1)","fill":"forwards"}] [{"selector":"#anim-f9d3b99b-a881-472f-9200-a770a1e16cc1","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-e84b6ead-2d1d-49cc-a60d-09fe833befe5","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Once you’ve pinched the corner, then using the other finger make a fold & then pinch it again. Repeat the same process. Fold & pinch, fold & pinch & keep going forward Until you get a shape like this. Now again press all the edges nicely again to make sure your momos are properly sealed. & it has a uniform shape. You can see how I’ve shaped the Momo. View More Arrow

Now, we have to cook the momos, by panfrying. Let’s see how to do that. Heat a pan very nicely. Now add 1-2 tbsp oil to it. & add 1 tbsp butter to it.

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Once the butter melts, then place the momos in the pan, After placing the momos in, cook them until the undersurface of the momos turns light golden brown in color. It may take about 1-1.5 minutes.

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[{"selector":"#anim-514a321f-e8c9-4b66-ac3c-4aaba8bc932f","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .8, 1)","fill":"both"}] [{"selector":"#anim-0a677483-86c0-4727-801b-7bdfb8b6f753","keyframes":{"transform":["rotateZ(-180deg)","rotateZ(0deg)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .5, 1)","fill":"forwards"}] [{"selector":"#anim-a7164c43-43a3-4b9c-82e6-50f533f91613","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-d5ad59dc-41a4-4339-b8b2-35659ea567ed","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] You can see, this is how your momos should be cooked from one side. At this stage, you have to add about 50 ml of water to it. Add water & instantly cover the lid. After covering the lid, cook these momos on medium-low flame for 6 minutes on the clock. The steam created within will cook the momos from the top, The bottom layer will be crispy & your perfect Panfried momos will be cooked. with chicken tikka flavor. View More Arrow

Momos are ready. Gravy is ready. Let’s plate our Butter Chicken Momos.

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