How to Make Dahi Baingan – Kathiyawadi Style

Add peanut powder, desiccated coconut, sesame seeds, Kashmiri red chili powder, coriander powder, turmeric powder, garam masala, salt, Kasuri methi, ginger-garlic paste, coriander, and oil. Mix well for stuffing.

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Then add curd to it. Mix again

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Slit the brinjals vertically but not them cut completely. Fill this mixture between the slits.

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Add oil and cumin seeds to a pan. Temper curry leaves to it. Place the brinjals in the pan and add curd to them. Gently mix them.

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Add water as needed for consistency. Cover and cook for 30 minutes on low flame. Check if the brinjals are soft and cooked properly.

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Dahi Baingan is ready.

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