Golden Delights: Indulge in Heavenly Oatmeal Cookies with Raisins & Pecans

WHAT YOU’LL NEED TO MAKE OATMEAL COOKIES WITH RAISINS & PECANS

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To begin, combine the oats, flour, baking powder, baking soda and salt in a medium bowl.

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Whisk well.

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In the bowl of an electric mixer, combine the butter and brown sugar.

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Beat on medium speed until creamy, about 3 minutes.

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Add the egg and vanilla.

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Add the flour/oatmeal mixture.

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Mix on low speed until just combined.

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Add the pecans and raisins.

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Mix until just combined.

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Drop the dough into 1-1/2-tablespoon mounds onto the prepared baking sheets.

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Bake until the edges are slightly golden but the centers are still pale, 11 to 13 minutes.

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Let the cookies cool on the baking sheets for a few minutes, then either slide the papers off the pans onto cooling racks or transfer the cookies with a spatula.

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Once cool, store the cookies in an air-tight container.

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After Cool Down Our Oatmeal Cookies with Raisins & Pecans is Ready

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