Enchanting Delights: Indulge in the Irresistible French Apple Cake

WHAT YOU’LL NEED TO MAKE FRENCH APPLE CAKE

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Begin by combining the flour, baking powder and salt in a small bowl. No need to sift; just whisk well.

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Set aside. Then, in the bowl of an electric mixer, cream the butter and sugar until light and fluffy.

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Add the eggs one at a time.

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Beat in the vanilla extract and rum.

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It will look a little grainy at this point; that’s okay.

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Add the dry ingredients.

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Mix until just combined.

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Add the chopped apples.

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Use a rubber spatula to fold the apples into the batter.

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Have a 9-inch springform pan greased or a 9-inch cake pan greased, lined with parchment, and greased again.

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Scrape the batter into the prepared pan and even the top.

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Sprinkle with 1 tablespoon of granulated sugar.

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Bake the cake for about 40 minutes, until golden and crisp on top.

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Serve warm or room temperature, plain or with lightly sweetened whipped cream or vanilla ice cream.

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