1. For making the thali peeth ki recipe 1st take 2 cups of jowar flour in a bowl.
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2. Add 1 cup wheat flour to 2 cups chickpea flour and add 1.5 salt, ½ tbsp turmeric powder, 1 tbsp chili flakes, 1 tbsp coriander powder, 1 tbsp cumin powder, ½ tbsp crushed carom seeds, 1 tbsp sesame seeds in it, then mix everything very well.
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3. After mixing then add ½ cup finely chopped onion, 2 tbsp green chili paste, coriander leaves finely chopped ½ tbsp, curry leaves 1 tbsp, 1 cup spinach finely chopped, ½ cup carrot finely chopped, then mix everything very well.
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4. Water should be added in small amounts to make a soft, smooth dough. The dough ought to be very smooth, moist, and workable. I put a total of 3/4 cup plus 2 teaspoons of water. You may adjust the amount of water you add based on the quality and texture of the flour.
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5. After making a soft dough rest it for 10 minutes.
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6. After 10 minutes knead the dough once again.
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7. Then take a small portion from the dough and make a round ball of it.
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8. Heat a frying pan on low flame.
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9. After that grease, the banana leaves with a drop of oil and use your hand. You can use wet clothes or butter paper or a thick plastic cover or aluminum foil.
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10. Take 1 ball of dough and to create a flatbread with a 1/4 inch thickness, gently press and flatten the dough with your fingertips. You can add a few drops of water to the dough while flattening it.
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11. Create a hole in the middle or 3–4 holes on either side. This aids in properly frying the thalipeeth.
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12. Spritz the tawa with oil. A heated tawa is required. Therefore, you may maintain a medium-high flame. Adjust the flame as necessary.
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13. Then place the thali peeth over the frying pan and leave for 15 seconds.
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14. After 15 seconds peel o the banana leaves then drizzle thali peeth with 1 tbsp of oil.
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15. Flip over and cook both sides and press gently with help of a spoon.
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16. After cooking thali peeth on both sides, now your thali peeth is ready for serve