1.In making khandvi 1st we take curds in a mixing bowl and whisk it well.
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2. After adding water in it and whisk it well. There should not be any lumps in it
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3. Once mixed, add gram flour (Besan). Mix it well as well, there should not be any lumps in it.
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4. Add a little salt, turmeric powder, ginger garlic paste, and asafetida, and mix these well together. You can also churn this in a blender.
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5. This smooth mixture is now ready.
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6. Pour the mixture into a pan and cook it for 2-3 mins on a medium flame, keep on low flame then and let it cook. Cook it till it becomes thick, we need to constantly whisk it else the mixture will have lumps in it.
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7. Now the mixture is turning thick. Keep mixing it well. I have cooked it for 8-9 mins now to make become nice and thick.
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8. Spread it on a plate to check the consistency
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9. Try to roll it after it becomes cold, If it is rolling, then it is the right consistency, if not, then cook it further for 1-2 more mins. Make sure not to cook the batter for long, or else it will become too thick.
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10. I am making a thin layer out of it, the mixture should be hot while spreading if the mixture is cold, it will not spread properly. Let it cool down for 2-3 mins.
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11. After 2-3 minutes of cooling down cut it into 2 inches strips.
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12. Then Roll it slowly now with the help of a knife or hands. These are rolling out quite well.
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13. Now make the other rolls ready.
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14. For tempering, take oil in a pan add mustard seeds once it starts to crackle, lower the flame and add sesame seeds, add curry leaves, and green chilies then turn off the gas.
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15. Spread the tempering on the khandvi rolls, and coat them well.
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16. Add freshly grated coconut and fresh coriander.
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17. Now the tasty and tempting khandvi are ready. These are ready to eat now, hope you liked today’s recipe. Do rate this article and comment.
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