Delicious Dahi Bada Recipe | Make Tangy Dahi Bada Recipe at Home

[{"selector":"#anim-a50493bd-0080-42a4-bb6b-455d9dd63549","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .8, 1)","fill":"both"}] [{"selector":"#anim-e449575a-8377-4ea1-9561-200add348151","keyframes":{"transform":["rotateZ(-180deg)","rotateZ(0deg)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .5, 1)","fill":"forwards"}] [{"selector":"#anim-efce3986-2603-4202-962c-7fb9c06d4847","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-05eaee7d-cf2e-4ffe-81b2-47733881e03b","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] 1. To make the dahi bada recipe we will take 1 cup of moong dal and ½ cup of urad dal here, I have used urad dal and moong dal together here. View More Arrow

[{"selector":"#anim-e947da66-ae79-4f98-9459-035088cbd32f","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .8, 1)","fill":"both"}] [{"selector":"#anim-7211f6fa-d4cb-42b4-8375-d98ab47b3736","keyframes":{"transform":["rotateZ(-180deg)","rotateZ(0deg)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .5, 1)","fill":"forwards"}] [{"selector":"#anim-fe294dac-e4b9-47fb-a717-de5ce15f7bd6","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-8f6e0718-411f-4383-ac88-d6e5ad677a95","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] 2. We will soak the 2 dals in water for 8 hours and after 8 hours drain the water and grind it in a mixer grinder. View More Arrow

[{"selector":"#anim-d0c2d31d-c9a3-446c-8245-a47a301a1d0e","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .8, 1)","fill":"both"}] [{"selector":"#anim-8c05d4fe-6479-41dd-b37a-ae485d20dc40","keyframes":{"transform":["rotateZ(-180deg)","rotateZ(0deg)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .5, 1)","fill":"forwards"}] [{"selector":"#anim-23c0d610-7ca3-49f9-8c5b-9d1cf266607e","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-23c86d20-f8e5-46d9-8c77-bc0189eee739","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] 3.Add 2-inch ginger and 4 tbsp water. we will mix it and make a grainy paste. View More Arrow

[{"selector":"#anim-c72a101d-f5cb-4959-8358-70f38c75fc9e","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .8, 1)","fill":"both"}] [{"selector":"#anim-cd837d5f-e894-4c19-824e-dd2958320022","keyframes":{"transform":["rotateZ(-180deg)","rotateZ(0deg)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .5, 1)","fill":"forwards"}] [{"selector":"#anim-e44a7932-b02f-4731-ab46-b951be988cd5","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-54b1209b-6f1d-4cb9-a8eb-2e4354c5063f","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] 4. Then we will take green chili and coriander leaves and cut them into small pieces with a knife. you could have mixed the green chilies and coriander leaves in a mixer with the paste, but here we will cut them by hand. View More Arrow

[{"selector":"#anim-30c03d0d-7316-435a-8f04-061729f8aa98","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .8, 1)","fill":"both"}] [{"selector":"#anim-2bcd7a24-2de8-4ec4-b26b-c3d9caac4b27","keyframes":{"transform":["rotateZ(-180deg)","rotateZ(0deg)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .5, 1)","fill":"forwards"}] [{"selector":"#anim-b118f7eb-3569-42de-910e-13c66444ba8d","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-4c43bc69-ca7c-4f10-9bd8-6c9869a2e014","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] 5. Put the blended dal in a bowl and add ¼ tbsp Asafoetida, and ½ tbsp salt. Here we use Asafoetida because it helps digestion and also increases the taste. View More Arrow

[{"selector":"#anim-dfb049cc-4ebb-4931-bea8-2f51ea7c4b8d","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .8, 1)","fill":"both"}] [{"selector":"#anim-9dd3b33e-2b84-4482-9ea7-4b9553301784","keyframes":{"transform":["rotateZ(-180deg)","rotateZ(0deg)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .5, 1)","fill":"forwards"}] [{"selector":"#anim-60021e16-96be-4ac9-8b0f-e3af7204a4ff","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-42e3f69a-8b06-438b-a41e-0512cdf3eae6","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] 6. Mix it well for 2 minutes with your hands. The better you mix it by hand, the spongier and lighter it will be. View More Arrow

[{"selector":"#anim-2625496e-444c-4a6b-8ec1-56e85766d93a","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .8, 1)","fill":"both"}] [{"selector":"#anim-763c04fd-7fd4-42b2-ab0c-6c1cdff4cfb8","keyframes":{"transform":["rotateZ(-180deg)","rotateZ(0deg)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .5, 1)","fill":"forwards"}] [{"selector":"#anim-0b4e32c1-e029-4710-9db7-d94407c8ffcf","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-5ffd2ce6-54a9-4255-bf9d-0ba5f5560c98","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] 7. Then add chopped green chilies and coriander leaves to it and mix it well again, leaving it for 10 minutes for fermentation. View More Arrow

[{"selector":"#anim-c9d40650-87b1-458b-9caf-8be9b4f7ff28","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .8, 1)","fill":"both"}] [{"selector":"#anim-21c0774e-5aa2-4822-b571-e0c260a7ff01","keyframes":{"transform":["rotateZ(-180deg)","rotateZ(0deg)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .5, 1)","fill":"forwards"}] [{"selector":"#anim-ccfc5f6c-2582-4fbd-b1e6-bd895b203219","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-3a277e48-9a68-47cc-a737-a52d5a653258","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] 8. As long as we leave the batter for fermentation, we will take off the water on the other side and put it in a bowl, and mix 1 tbsp salt in it. View More Arrow

[{"selector":"#anim-269c7ad6-3b6f-4b30-9488-6fd484498f30","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .8, 1)","fill":"both"}] [{"selector":"#anim-88123af1-07c5-4281-a673-c2faf84c648f","keyframes":{"transform":["rotateZ(-180deg)","rotateZ(0deg)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .5, 1)","fill":"forwards"}] [{"selector":"#anim-1afc8cbc-b6a2-4d21-bc75-a7370cdf6b91","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-a59d5a8c-0fa5-4ecb-bcff-01789ff494e7","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] 9. After 10 minutes check the batter and mix it once more and make bada. For making bada take a frying pan and heat the oil and leave the mixture in it small round ball size. View More Arrow

[{"selector":"#anim-8aefe44d-c65a-43c2-8b83-eaf0aa7519af","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .8, 1)","fill":"both"}] [{"selector":"#anim-bc408c84-0287-4588-aeab-176ad31a2879","keyframes":{"transform":["rotateZ(-180deg)","rotateZ(0deg)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .5, 1)","fill":"forwards"}] [{"selector":"#anim-2df35f65-d0ab-47f2-8d4c-c02ffd8cf455","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-75980e99-85ca-4be6-a737-10d7b53c92fd","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] 10. While frying, flip the food once more and a few more times. This guarantees even cooking, and the food should be a consistent golden color throughout. View More Arrow

[{"selector":"#anim-bd0b1afc-9c16-4241-9db4-2e4e280ee0b6","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .8, 1)","fill":"both"}] [{"selector":"#anim-b09bbab7-cccc-4540-98eb-80a706608dd6","keyframes":{"transform":["rotateZ(-180deg)","rotateZ(0deg)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .5, 1)","fill":"forwards"}] [{"selector":"#anim-ff24ee42-d558-436e-9f20-b86d6bc78d9c","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-94025aec-0100-4487-ab16-0001ffcb0e0d","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] 11. To remove extra oil, pour the vada over the strainer. View More Arrow

[{"selector":"#anim-d62ba89f-9d9b-4a94-900b-52296ceefa7d","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .8, 1)","fill":"both"}] [{"selector":"#anim-2e660ea5-5120-41c0-b811-576973efcbd7","keyframes":{"transform":["rotateZ(-180deg)","rotateZ(0deg)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .5, 1)","fill":"forwards"}] [{"selector":"#anim-fa8e7960-4952-4bbb-b4bc-0e5c8a829407","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-5ae113fe-5152-4e26-ad63-222fd999a849","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] 12. After transferring the bada to the saltwater for soaking and leave it for 10 minutes because The vada will change color and enlarge somewhat as some of the oil is released and absorbed. View More Arrow

[{"selector":"#anim-22162482-8f0d-47cc-9a1d-f581f7c1e5f3","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .8, 1)","fill":"both"}] [{"selector":"#anim-92b38968-4207-4976-a2fd-2209bc593f10","keyframes":{"transform":["rotateZ(-180deg)","rotateZ(0deg)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .5, 1)","fill":"forwards"}] [{"selector":"#anim-a6d3afb1-9406-4f60-9ecd-e716c0f4bdc9","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-5cf89a52-a9ad-4f47-83f4-03b8a4d8e587","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] 13. Take ½ tamarind pulp and transfer it to the frying pan. View More Arrow

[{"selector":"#anim-4bfb5d9c-a322-4e60-bfd7-de184e567cce","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .8, 1)","fill":"both"}] [{"selector":"#anim-9c9e99a8-d858-4575-a36a-5f346a78d115","keyframes":{"transform":["rotateZ(-180deg)","rotateZ(0deg)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .5, 1)","fill":"forwards"}] [{"selector":"#anim-9ce14497-bf4e-4dbe-b1c4-7c9be929f05a","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-6ccdb06c-e48d-40a6-a2cb-c6d20461631a","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] 14. Then add ½ cup water, 1 tbsp salt, 1 tbsp red chili powder, 1 tbsp cumin powder, and 2 tbsp sugar in it, then mix it well and cook for some until its texture becomes thick. View More Arrow

[{"selector":"#anim-5f597f42-4205-418a-b9c4-1c59fb9a526b","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .8, 1)","fill":"both"}] [{"selector":"#anim-ea754d9f-1029-48c5-adc5-7887c16c8d9e","keyframes":{"transform":["rotateZ(-180deg)","rotateZ(0deg)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .5, 1)","fill":"forwards"}] [{"selector":"#anim-0265ddcf-85f3-4837-bab3-3eab26828569","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-fa3daebd-6cc0-462e-921f-722b4a9434c4","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] 15. Take mint leaves, Garlic cloves, Green chilies, Coriander leaves, salt and blend them together in a blending jar. View More Arrow

[{"selector":"#anim-a691844e-70eb-4b5e-8cef-def650d4beda","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .8, 1)","fill":"both"}] [{"selector":"#anim-4de4846d-78a2-47b0-96e3-1e2c49b996e2","keyframes":{"transform":["rotateZ(-180deg)","rotateZ(0deg)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .5, 1)","fill":"forwards"}] [{"selector":"#anim-5bc3cc7b-574c-4cb5-ba0a-f43dbe0a701d","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-baabec51-a25c-4da8-b5bc-0002c3725aa4","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] 16. After blending finely now our green chutney is ready. View More Arrow

[{"selector":"#anim-9a0dd14a-6e65-4cc8-8075-168dc0e8e4f1","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .8, 1)","fill":"both"}] [{"selector":"#anim-c958bf02-b659-4842-9dcc-c49b421a3818","keyframes":{"transform":["rotateZ(-180deg)","rotateZ(0deg)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .5, 1)","fill":"forwards"}] [{"selector":"#anim-74c1662b-9ddd-4591-a2e6-fd0518a4aebd","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-abbfc66f-7e97-49fc-9614-aa385b22f59e","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] 17. After 10 minutes To drain the water from each vada, press it between your palms. Gently push, or else you risk shattering them. View More Arrow

[{"selector":"#anim-947b38e3-3e93-48d9-b385-8175a0ad8924","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .8, 1)","fill":"both"}] [{"selector":"#anim-b0c8eae0-24b2-4cbb-bcd1-0972d8489626","keyframes":{"transform":["rotateZ(-180deg)","rotateZ(0deg)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .5, 1)","fill":"forwards"}] [{"selector":"#anim-8066d927-cc4e-4ce5-965b-f55b9448ee2f","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-96ae6c7a-e1ae-470f-ad62-31ee7d7ddf05","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] 18. After that take 1 cup of curd in a bowl and add 1 tbsp salt, and sugar to it and knead them together well. The curd shouldn't have an acidic, bitter, or sour flavor. It should have a lovely sweet-sour flavor and be fresh. I advise using Homemade Curd. View More Arrow

[{"selector":"#anim-e2418d3d-a2d8-4455-9968-70f5ea2d8a73","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .8, 1)","fill":"both"}] [{"selector":"#anim-b7d194be-68d6-4dca-a5c5-40701b07536f","keyframes":{"transform":["rotateZ(-180deg)","rotateZ(0deg)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .5, 1)","fill":"forwards"}] [{"selector":"#anim-4e1c8f9d-5f96-419e-9294-e83b2de7709d","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-e58cf62c-febe-4bd9-8a14-6ed159488e60","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] 19. After soaking the dahi bada in the curd for 10 minutes. View More Arrow

[{"selector":"#anim-95d87c51-e741-4f33-b0af-85cf5e6d3905","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .8, 1)","fill":"both"}] [{"selector":"#anim-f412f377-f671-4e68-9745-c37495fdaa07","keyframes":{"transform":["rotateZ(-180deg)","rotateZ(0deg)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .5, 1)","fill":"forwards"}] [{"selector":"#anim-7bec34a5-3603-483b-b1da-e5ed0dd4a828","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] 20. After 10 minutes of soaking our dahi bada recipe is now ready. Spread it spoonful of roasted cumin powder and chat masala and serve.

Delicious Makhane ka Kheer | Super-Healthy Desert Recipe

[{"selector":"#anim-d0a50047-a26a-4f57-be5a-800268bff204","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .8, 1)","fill":"both"}] [{"selector":"#anim-ee8c713a-820d-4ab1-aef2-ad3a4c458863","keyframes":{"transform":["rotateZ(-180deg)","rotateZ(0deg)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .5, 1)","fill":"forwards"}] Full Recipe