Crispy BBQ Tofu Sandwich: A Flavorful Veggie Delight Topped with Slaw

INGREDIENTS IN BBQ TOFU SANDWICH

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Cut the tofu into two slabs, one-inch thick, perhaps trimming to fit the bun. Pat gently with paper towels.

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Season a skillet generously with oil, salt and fresh cracked pepper and heat it up.

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Sear the tofu on both sides, until deeply golden and crispy.

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While the tofu is cooking, make the quick and easy slaw, using precut cabbage if pressed for time. Cilantro and onion add great flavor here.

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Mix BBQ Sauce and red chili paste (or sriracha) in a bowl and brush it liberally on the tofu, getting the bottom too.

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Let the sauce caramelize just slightly in the pan, before turning the heat off.

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Toast the buns and assemble! Feel free to add avocado if you like- a bit messier, but oh so tasty!

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And voila! You’ll have a delicious meal on the table in under 30 minutes! This recipe makes two hearty sandwiches.

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