Chunky Bliss: Savor the Taste of Homemade Applesauce

WHAT YOU’LL NEED TO MAKE HOMEMADE APPLESAUCE

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To begin, peel, core and chop the apples into 1-inch chunks. Place them in a 9×13-inch baking dish and top with brown sugar and pads of butter.

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Cover with aluminum foil and bake for 45-50 minutes, until the apples are tender.

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Using a potato masher or fork, mash the apples to a chunky consistency.

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Taste and add more brown sugar if necessary. Note that no two batches will taste the same — it all depends on the apples you use. Transfer to a serving dish and add a dash of cinnamon, if desired.

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