Baked Salmon with Honey Mustard and Pecan-Panko Crust

WHAT YOU’LL NEED TO MAKE BAKED SALMON

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Begin by combining the mustard, butter, honey, salt, and pepper to make the glaze.

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Next, make the topping by mixing together the panko, pecans, and parsley.

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Spoon the glaze over the salmon fillets.

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Then press the pecan-panko mixture over top.

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Bake for 7-10 minutes, or until the salmon flakes when tested with a fork.

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Enjoy!

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