Paneer Khurchan Recipe is a popular dish from North Indian cuisine that is known for its rich and creamy texture. The dish is made with Paneer, a type of Indian cottage cheese, and a flavorful tomato-based sauce.
Overall, Paneer Khurchan is a delicious dish that combines the rich and creamy texture of paneer with the flavorful spices. It’s a perfect blend of flavors and textures that will leave you wanting more. Give it a try and enjoy the taste of this delicious North Indian delicacy.
What is Khurchan?
Khurchan is a type of Indian dish that is made by scraping off the caramelized bits of food that stick to the bottom of the pan, after cooking. The dish is often made with meat, paneer (Indian cottage cheese), or vegetables that have been sautéed or fried, and then scraped off the bottom of the pan.
The dish is considered a delicacy and is enjoyed for its unique flavor and texture. The name “Khurchan” comes from the Hindi word “khurachna” which means to scrape or shred.
The term “Khurchan” is often used in the context of Paneer Khurchan Masala, which is a popular dish made with Indian cottage cheese (paneer) and a flavorful masala sauce. The dish is made by scraping off the caramelized bits of paneer and masala that stick to the bottom of the pan after cooking, and incorporating them into the dish to enhance the flavor.
It can also be used in context of meat dishes, where meat is cooked in a way that the caramelized bits of the meat and the sauce is scraped and mixed with the dish to give a unique taste.
Please note that the dish may vary regionally, and the ingredients and preparation methods may differ.
Paneer Khurchan Ingredients:
Oil – 2 tbsp
Cumin Seeds – 1 tsp
Carom Seeds – 1/2 tsp
Onion – 2
Salt (as per taste)
Ginger-Garlic Paste – 1 tbsp
Green Chillies – 3
Tomato Ketchup – 1 tbsp
Water (as required)
Dried Red Chillies – 2
Red Chilli Powder – 1 tsp
Turmeric Powder – 1/2 tsp
Coriander powder – 1 tsp
Cumin Powder – 1 tsp
Garam Masala – 1 tsp
Dried Fenugreek Leaves
Tomatoes – 1/2 cup
Capsicum – 1/2 cup
Onion Petals – 1/2 cup
Red Bell Peppers – 1/4 cup
Paneer – 250 gms
Coriander Leaves
Making Paneer Khurchan Recipe Step by Step with photo:
1. Start with today’s delicious Paneer recipe. Paneer Khurchan. Take a Kadhai or Pan. Turn on the gas and pour oil into the Kadhai.
2. After the oil warms up, I’ll add Cumin Seeds. Add Carom Seeds.
3. After the oil warms up, I’ll add Cumin Seeds. Add Carom Seeds.
4. Once the carom seeds crackle, we’ll add chopped Onions.0:45A pinch of Salt
5. When the onions will turn slightly golden brown, after that, we’ll add in Ginger-Garlic paste. For 30 secs, we’ll saute it so that the raw smell from the ginger-garlic disappears.
6. After that, slit Green Chillies. Pour in the tomato ketchup. Pour little water.
7. After we pour the water, we’ll cook this a little. I’ll sim the gas and add Dried Red Chillies which are red chilies that are dried. I’ve deseeded them.
8. Now, time to add the powdered spices. Red Chilli Powder,Turmeric Powder Coriander Powder, and Cumin Powder. Garam Masala. Dried Fenugreek Leaves crushed by hands. We’ll mix all these things.
9. Now quickly add whatever vegetables are available at home. Slice, chop, and add them in. Slice, chop, and add them in. First, I’ll add Tomato. Deseeded and sliced Capsicum. I’ve carved onions into this Petal shape. The ingredients are the same that we use for a Kadhai recipe. Red Bell Peppers. I Deseed and sliced them as well. And that’s it. We’ll mix all the ingredients.
10. At this stage, you don’t have to cook vegetables a lot. It should be crunchy. We’ll pour in some water. Paneer soaks in the gravy, and it’ll get dry. I want a covered gravy. Pour a little water and let it come to a boil.
11. Finally, add Paneer. Add Salt to taste. For freshness, Coriander Leaves. Mix it carefully so the Paneer does not break. We’ll cover the lid and cook for a minute so the paneer becomes soft. It’ll absorb all the flavors.
12. Our Hot Paneer Khurchan Recipe is ready. Garnish with Coriander. Our 15 min instant recipe of Paneer Khurchan Recipe is ready.
13. If you enjoyed this Paneer Khurchan recipe then Also check our other Paneer recipes like-
Nutrition Value:
Paneer khurchan is a dish made with paneer (Indian cottage cheese) and spices, and it is typically served as a side dish with roti, naan, or rice. The nutritional value of paneer khurchan can vary depending on the recipe and the specific ingredients used.
Here is an estimate of the nutritional value of one serving of paneer khurchan (100 grams) -Calories: approximately 250 | Protein: approximately 18 grams | Fat: approximately 17 grams | Carbohydrates: approximately 8 grams | Sugar: approximately 3 grams | Sodium: approximately 400 mg | Fiber: approximately 2 grams.
It’s worth noting that a serving of paneer khurchan is high in fat and calories, so it should be enjoyed in moderation as part of a balanced diet.
Keep in mind that nutritional values may vary depending on the recipe and ingredients used, so it’s always best to check the specific nutritional information of a dish if available.
Is paneer khurchan spicy?
Paneer Khurchan Masala is generally considered to have a medium to mild level of spiciness, as it typically includes a variety of spices such as red chili powder, coriander powder, and cumin powder, that can give it some heat.
The spiciness level can vary depending on the recipe and the cook’s preference. Some recipes may call for more or less red chili powder, or include additional spices such as green chilies, which can make the dish spicier. You can always adjust the amount of red chili powder or green chilies to your liking, or leave it out completely if you can’t handle spicy food. Additionally, the dish is usually garnished with fresh cream which gives it a rich, creamy texture and balances out the spiciness. You can also add yogurt to reduce the spiciness. In any case, the dish is a rich and flavorful dish that is enjoyed for its unique blend of spices and creamy texture.
Paneer Khurchan Recipe | Paneer Khurchan
Equipment
- cooking spud
- One nonstick frying pan
- Knife
- Bowl
Ingredients
For Making Paneer Khurchan Recipe
- 2 Tbsp Oil
- 1 Tbsp Cumin Seeds
- ½ Tbsp Carom Seeds
- 2 Piece Onion Medium size (Chopped)
- Salt (as per taste)
- 1 Tbsp Ginger-Garlic Paste
- 1 Tbsp Tomato Ketchup
- Water (As required)
- 2 Piece Dried Red Chillies
- 1 Tbsp Red Chilli Powder
- ½ Tbsp Turmeric Powder
- 1 Tbsp Coriander powder
- 1 Tbsp Cumin Powder
- 1 Tbsp Garam Masala
- Piece Dried Fenugreek Leaves
- ½ Cup Tomatoes
- ½ Cup Capsicum
- ½ Cup Onion Petals
- ½ Cup Red Bell Peppers
- 250 Gram Paneer
- Coriander Leaves
Instructions
- Start with today's delicious Paneer recipe. Paneer Khurchan. Take a Kadhai or Pan. Turn on the gas and pour oil into the Kadhai.
- After the oil warms up, I'll add Cumin Seeds. Add Carom Seeds.
- After the oil warms up, I'll add Cumin Seeds. Add Carom Seeds.
- Once the carom seeds crackle, we'll add chopped Onions.0:45A pinch of Salt.
- When the onions will turn slightly golden brown, after that, we'll add in Ginger-Garlic paste. For 30 secs, we'll saute it so that the raw smell from the ginger-garlic disappears.
- After that, slit Green Chillies. Pour in the tomato ketchup. Pour little water.
- After we pour the water, we'll cook this a little. I'll sim the gas and add Dried Red Chillies which are red chilies that are dried. I've deseeded them.
- Now, time to add the powdered spices. Red Chilli Powder, Turmeric Powder Coriander Powder, and Cumin Powder. Garam Masala. Dried Fenugreek Leaves crushed by hands. We'll mix all these things.
- Now quickly add whatever vegetables are available at home. Slice, chop, and add them in. Slice, chop, and add them in. First, I'll add Tomato. Deseeded and sliced Capsicum. I've carved onions into this Petal shape. The ingredients are the same that we use for a Kadhai recipe. Red Bell Peppers. I Deseed and sliced them as well. And that's it. We'll mix all the ingredients.
- At this stage, you don't have to cook vegetables a lot. It should be crunchy. We'll pour in some water. Paneer soaks in the gravy, and it'll get dry. I want a covered gravy. Pour a little water and let it come to a boil.
- Finally, add Paneer. Add Salt to taste. For freshness, Coriander Leaves. Mix it carefully so the Paneer does not break. We'll cover the lid and cook for a minute so the paneer becomes soft. It'll absorb all the flavors.
- Our Hot Paneer Khurchan Recipe is ready. Garnish with Coriander. Our 15 min instant recipe of Paneer Khurchan Recipe is ready.
Video
Notes
- Use high-quality paneer: Paneer is the main ingredient in this dish, so it's important to use high-quality paneer that is fresh and has a good texture.
- Cook the sauce well: The sauce for the dish is typically made with tomatoes, onions, and spices. Make sure to cook it well until the oil separates from the masala, this will give a nice texture and the taste of the dish.
- Use a non-stick pan: When making khurchan, it's important to use a non-stick pan to prevent the cheese from sticking to the bottom of the pan and creating a burnt crust.
- Scrape the pan: When making khurchan, it's important to scrape the bottom of the pan frequently to create a dry, crusty layer of cheese.
- Add the right amount of spices: Khurchan is a spicy dish, so make sure to add the right amount of spices to suit your taste.
- Don't overcook the paneer: Paneer can become rubbery if overcooked, so make sure to add it to the sauce just before serving.
- Use a good quality oil or ghee: It's a dry dish so it's important to use good quality oil or ghee to give it a nice texture.
- Serve it hot: Paneer khurchan is best served hot, so make sure to serve it immediately after making it to enjoy it at its best.
- With Roti or Naan: Paneer khurchan is a great accompaniment to Indian flatbreads like roti or naan. Serve it hot with a side of butter or ghee for a delicious and satisfying meal.
- With Rice: Paneer khurchan can also be served with steamed rice for a complete and balanced meal.
- As a filling for sandwich or wraps: Paneer khurchan can also be used as a filling for sandwiches or wraps.
- As a topping on pizza: Paneer khurchan can be used as a topping for pizza for a fusion dish.
- As a topping for Pasta or Mac and Cheese: Paneer khurchan can also be used as a topping for pasta or mac and cheese for a fusion dish.
- As a topping for Nachos: Paneer khurchan can be used as a topping for nachos with some sour cream, salsa and cheese.
- As a filling for samosas or kachoris: Paneer khurchan can also be used as a filling for samosas or kachoris.
