Are you tired of the same old beef burgers? Try making homemade breaded chicken burgers instead! These burgers are crispy, juicy, and packed with flavor. Plus, they’re easy to make at home with just a few simple ingredients. Here’s everything you need to know to make delicious homemade breaded chicken burgers.
Chicken Burger Ingredients
Making Homemade Breaded Chicken Burgers Step Step
1. In a mixer-grinder jar, take 2 tbsp Kashmiri red chili powder, 1 tsp spicy red chilli powder, 1 tsp garlic powder, 1 tsp onion powder, 1 tsp dried mango powder, 1/2 tsp black pepper powder, 1 tsp oregano, 1 tsp sugar, & add 1 tsp salt. chili.
2. To make the Burger Spread, take 1/2 cup mayo in a bowl, 4 tbsp ketchup, 1 tbsp mustard sauce, 1 tsp honey, 2 tbsp red chili sauce, & add a pinch of black pepper powder & mix well. Once all your ingredients are mixed, then your Burger sauce is ready.
3. To make the crispy chicken, I’ve taken 6-7 boneless chicken thighs, Now we have to dock the chicken thighs. Docking means, using the tip of the knife to poke into the chicken flesh to make tiny holes. By doing so the marinade will seep into the chicken & your chicken will also be really tender.
4. Once you have done this process, then transfer these chicken thighs into a bowl. Now, on it add salt to taste, a pinch of black pepper powder, 1/2 tsp red chilli powder, 1 tsp lemon juice, & add 1 tbsp ginger-garlic-chili paste.Â
5. Now, mix everything well & massage the chicken. so that the marinade coats the chicken very well. Once you have mixed & massaged the chicken well, then you have to marinate it for 1/2 hour. Once your chicken is marinated, now we have to crumb it.
6. To crumb the chicken, take plenty of refined flour in a big bowl. I’ve taken about 3-4 cups of it. then season it with salt, & add a pinch of black pepper powder & mix well. Now take a chicken piece & coat it with refined flour like this. Once coated, nicely massage the chicken into the refined flour. Doing so will create some crevices & some texture on the chicken. Once you have done this for 30-40 seconds, then lift the chicken & shake it lightly to dust off the excess flour.
7. After that keep ice-cold water ready & dip this chicken in ice-cold water. Dip it & let it be for 5-10 seconds, Then remove the chicken, let some water drip off & then again coat it with the refined flour.
8. Again add lots of refined flour & continue to massage it within the chicken for about 1 minute. By doing so, even more, flour will stick to the chicken pieces due to cold water & form nice small sticky pieces. or basically, crumbs will form. & these crumbs when fried turn super crispy.
9. Again remove the chicken & shake it like this. If you don’t shake it then you won’t see the crumbs. After shaking, you can see these crumbs on top, these will become nice & crispy on frying. & it will give amazing results. Once you have crumbed the chicken like this, then we have to fry it.
10. To fry your oil should be at 170 degree Celsius or moderately hot. To add chicken to the oil, hold the chicken in hot oil first & then slowly release it in the oil. You can fry 2-3 thighs at once in a pan. Here, I’ve added 2 chicken thighs in hot oil.
11. Now, you have to fry them on a medium-high flame while turning in between until they are golden brown & crispy It will take about 6-7 minutes for the chicken to cook. After 6-7 minutes, you can see that the crumbs on the chicken have become golden brown, & the chicken is cooked well from the inside. Remove the chicken & let the excess oil drip off. & then place it on a sieve to let the excess oil drip off. While your chicken is still hot add lots of Peri-Peri seasoning to it. Coat the chicken nicely with Peri-Peri seasoning from both sides. & our Crispy Peri-Peri Chicken is ready.
12. Now, the next & final step is to toast the Burger Buns & then we will assemble our Burgers. Take your Homemade Burger Buns & slice them in the center like this. After that heat up a pan nicely. Once your pan is hot, add butter to it. Then toast the burger buns in butter.
13. You can keep checking in between. Once toasted well remove them. You can see that our Burger Buns are nicely toasted.
14. Now finally assemble the chicken burger and serve it.
Is chicken burger good for health?
The nutritional value of a chicken burger can vary depending on how it is prepared and what ingredients are used. In general, a chicken burger can be a good source of protein, which is an essential nutrient that supports muscle growth and repair.
However, some chicken burgers may be high in calories, saturated fat, and sodium, which can contribute to weight gain and increase the risk of health problems such as heart disease and high blood pressure.
To make a chicken burger healthier, you can choose a leaner cut of chicken, such as chicken breast, and grill or bake it instead of frying. You can also opt for whole-grain buns and add plenty of vegetables for added nutrition.
Overall, a chicken burger can be part of a healthy diet when consumed in moderation and prepared with nutritious ingredients. It’s important to consider the nutritional value of your meal and balance it with other healthy foods throughout the day.
What is the difference between a chicken burger and a chicken sandwich?
A chicken burger is a sandwich that typically consists of a boneless, skinless chicken patty that is seasoned and cooked, served on a bun, and often accompanied by toppings such as lettuce, tomato, onion, cheese, and condiments.
On the other hand, a chicken sandwich can refer to any sandwich that includes chicken as the main protein source. This can include sandwiches made with sliced or shredded chicken breast, grilled or fried chicken fillets, or even chicken salad.
The key difference between a chicken burger and a chicken sandwich is that the former specifically refers to a sandwich with a chicken patty, while the latter can encompass a broader range of chicken sandwiches.
Additionally, chicken burgers are often associated with fast food chains and are commonly served in fast food restaurants, while chicken sandwiches can be found in a variety of settings, including casual dining restaurants, delis, and cafes.
What is the best type of bun for a chicken burger?
The best type of bun for a chicken burger depends on personal preference, but generally, a soft and slightly sweet bun is a good option. Brioche buns, potato rolls, or whole wheat buns can all work well for chicken burgers. Brioche buns are a popular choice because they are soft, slightly sweet, and can hold up well to the juiciness of a chicken burger. Potato rolls are also a good option because they are soft, yet sturdy, and have a slightly sweet taste.
Whole wheat buns are a healthier option and can add a nutty flavor to the burger. Ultimately, the best bun for a chicken burger is one that complements the flavor and texture of the burger and enhances the overall taste experience.
Chicken burger nutrition fact:
The nutrition facts of a chicken burger can vary depending on the size of the patty, the type of bread used, and any toppings or sauces added. However, here is a general breakdown of the typical nutrition information for a basic chicken burger consisting of a grilled chicken breast patty on a bun with lettuce and tomato:
- Calories: Approximately 350-400 calories
- Protein: 20-25 grams
- Fat: 10-15 grams
- Carbohydrates: 30-40 grams
- Fiber: 3-5 grams
- Sugar: 4-6 grams
It’s important to note that these numbers can vary widely depending on the specific ingredients used and the size of the burger. For example, a larger patty or a bun with added sugars or fats can increase the calorie count significantly. Additionally, adding high-calorie toppings or sauces can also add to the overall fat and calorie content of the burger.
1. What are some healthy toppings for a chicken burger?
Ans: There are many healthy toppings that can be added to a chicken burger to make it more nutritious and delicious. Here are some options:
Avocado: This fruit is high in healthy fats and adds a creamy texture to the burger.
Tomato: Tomatoes are low in calories and high in vitamin C and other antioxidants.
Spinach or lettuce: These leafy greens are low in calories and high in vitamins and minerals.
Grilled onions or peppers: These veggies are low in calories and add a nice flavor to the burger.
Mushrooms: These low-calorie veggies are a good source of antioxidants and add a meaty texture to the burger.
2. Can you freeze chicken burgers?
Ans: Yes, you can freeze chicken burgers. Freezing chicken burgers is a great way to extend their shelf life and make them last longer. To freeze chicken burgers, first, make sure they are cooked through to an internal temperature of 165°F (74°C). Then, allow them to cool to room temperature before wrapping each burger individually in plastic wrap or aluminum foil. Place the wrapped burgers in a freezer-safe container or freezer bag, making sure to label and date the container or bag. The chicken burgers can be stored in the freezer for up to three months.Â
3. What are some vegetarian substitutes for chicken in a chicken burger?
Ans: There are many vegetarian substitutes that can be used in place of chicken in a chicken burger. Here are some options:
Veggie burgers: These are plant-based burgers that can be made from a variety of ingredients, such as beans, lentils, tofu, or vegetables.
Portobello mushrooms: These large mushrooms have a meaty texture and can be grilled or roasted to make a savory burger.
Seitan: This protein-rich meat substitute is made from wheat gluten and can be flavored and shaped to mimic chicken.
Soy-based chicken substitutes: These products are often made from textured vegetable protein (TVP) or soy protein isolate and can be used to make a chicken-like patty.
Chickpea or lentil patties: These vegetarian patties are made from mashed chickpeas or lentils and can be flavored with herbs and spices.
Homemade Breaded Chicken Burgers | Homemade Crispy Chicken Burgers | Crunchy Chicken Burger Recipe
Equipment
- 1 Bowl
- 1 Spider spatula
- 1 Knife
- 1 One big Bowl
- 1 Blender
- 1 Deep non-stick pan
- 1 One nonstick frying pan
Ingredients
Making Peri peri spice mix
- 2 Tbsp KASHMIRI RED CHILLI POWDER
- 1 Tbsp SPICY RED CHILLI POWDER
- 1 Tbsp GARLIC POWDER
- 1 Tbsp ONION POWDER
- 1 Tbsp DRY MANGO POWDER
- ½ Tbsp BLACK PEPPER POWDER
- 1 Tbsp OREGANO
- 1 Tbsp SUGAR
- 1 Tbsp SALT
Making Burger sauce
- ½ Cup MAYONNAISE
- 4 Tbsp KETCHUP
- 1 Tbsp MUSTARD SAUCE
- 1 Tbsp HONEY
- 2 Tbsp RED CHILLI SAUCE
- 1 Pinch BLACK PEPPER POWDER
Making Crispy chicken patty
- SALT (TO TASTE)
- 1 Pinch BLACK PEPPER POWDER
- ½ Tbsp RED CHILLI POWDER
- 1 Tbsp LEMON JUICE
- 1 Tbsp GINGER GARLIC CHILLI PASTE
- REFINED FLOUR AS REQUIRED
- SALT
- 1 Pinch BLACK PEPPER POWDER
- ICE COLD WATER (AS REQUIRED)
- PERI PERI (AS REQUIRED)
Assembly:
- BUTTER (AS REQUIRED )
- BURGER BUNS
- TOASTED BUN
- BURGER SAUCE
- LETTUCE
- CHICKEN PATTY
- TOMATO (SLICED)
- FLAKEY SALT
- BLACK PEPPER POWDER
- TOASTED BUN
- BURGER SAUCE
Instructions
- In a mixer-grinder jar, take 2 tbsp Kashmiri red chili powder, 1 tsp spicy red chilli powder, 1 tsp garlic powder, 1 tsp onion powder, 1 tsp dried mango powder, 1/2 tsp black pepper powder, 1 tsp oregano, 1 tsp sugar, & add 1 tsp salt. chili.
- To make the Burger Spread, take 1/2 cup mayo in a bowl, 4 tbsp ketchup, 1 tbsp mustard sauce, 1 tsp honey, 2 tbsp red chili sauce, & add a pinch of black pepper powder & mix well. Once all your ingredients are mixed, then your Burger sauce is ready.
- To make the crispy chicken, I've taken 6-7 boneless chicken thighs, Now we have to dock the chicken thighs. Docking means, using the tip of the knife to poke into the chicken flesh to make tiny holes. By doing so the marinade will seep into the chicken & your chicken will also be really tender.
- Once you have done this process, then transfer these chicken thighs into a bowl. Now, on it add salt to taste, a pinch of black pepper powder, 1/2 tsp red chilli powder, 1 tsp lemon juice, & add 1 tbsp ginger-garlic-chili paste.
- Now, mix everything well & massage the chicken. so that the marinade coats the chicken very well. Once you have mixed & massaged the chicken well, then you have to marinate it for 1/2 hour. Once your chicken is marinated, now we have to crumb it.
- To crumb the chicken, take plenty of refined flour in a big bowl. I've taken about 3-4 cups of it. then season it with salt, & add a pinch of black pepper powder & mix well. Now take a chicken piece & coat it with refined flour like this. Once coated, nicely massage the chicken into the refined flour. Doing so will create some crevices & some texture on the chicken. Once you have done this for 30-40 seconds, then lift the chicken & shake it lightly to dust off the excess flour.
- After that keep ice-cold water ready & dip this chicken in ice-cold water. Dip it & let it be for 5-10 seconds, Then remove the chicken, let some water drip off & then again coat it with the refined flour.
- Again add lots of refined flour & continue to massage it within the chicken for about 1 minute. By doing so, even more, flour will stick to the chicken pieces due to cold water & form nice small sticky pieces. or basically, crumbs will form. & these crumbs when fried turn super crispy.
- Again remove the chicken & shake it like this. If you don't shake it then you won't see the crumbs. After shaking, you can see these crumbs on top, these will become nice & crispy on frying. & it will give amazing results. Once you have crumbed the chicken like this, then we have to fry it.
- To fry your oil should be at 170 degree Celsius or moderately hot. To add chicken to the oil, hold the chicken in hot oil first & then slowly release it in the oil. You can fry 2-3 thighs at once in a pan. Here, I've added 2 chicken thighs in hot oil.
- Now, you have to fry them on a medium-high flame while turning in between until they are golden brown & crispy It will take about 6-7 minutes for the chicken to cook. After 6-7 minutes, you can see that the crumbs on the chicken have become golden brown, & the chicken is cooked well from the inside. Remove the chicken & let the excess oil drip off. & then place it on a sieve to let the excess oil drip off. While your chicken is still hot add lots of Peri-Peri seasoning to it. Coat the chicken nicely with Peri-Peri seasoning from both sides. & our Crispy Peri-Peri Chicken is ready.
- Now, the next & final step is to toast the Burger Buns & then we will assemble our Burgers. Take your Homemade Burger Buns & slice them in the center like this. After that heat up a pan nicely. Once your pan is hot, add butter to it. Then toast the burger buns in butter.
- You can keep checking in between. Once toasted well remove them. You can see that our Burger Buns are nicely toasted.
- Now finally assemble the chicken burger and serve it.
Video
Notes
- Use high-quality chicken: Choose fresh, boneless, skinless chicken breasts or thighs for your burger patties. Avoid using processed chicken products or frozen chicken, which may contain additives and preservatives.
- Pound the chicken: To ensure even cooking and a tender texture, pound the chicken to an even thickness before breading and cooking. You can use a meat mallet or the bottom of a heavy skillet to do this.
- Season the chicken: Season the chicken with salt, pepper, and any other desired seasonings before breading. This will add flavor to the chicken and help the breading stick.
- Use a three-step breading process: To get a crispy, golden-brown crust, use a three-step breading process. First, coat the chicken in seasoned flour, then dip it in beaten eggs, and finally coat it in breadcrumbs.
- Fry or bake the chicken: You can either fry the chicken in a shallow pan of oil until golden brown and cooked through, or bake it in the oven at 400°F for 20-25 minutes, flipping halfway through, until the chicken is cooked through and the breading is crispy.
- Toast the bun: To add extra flavor and texture, toast the burger buns before assembling the burgers.
- Add your favorite toppings: Once the chicken burgers are cooked, assemble them with your favorite toppings, such as lettuce, tomato, cheese, and sauces like mayo or BBQ sauce. Enjoy!
