Grilled lobster tail with garlic butter is a popular seafood dish that is often served at upscale restaurants or prepared at home for special occasions. The dish typically involves grilling or broiling lobster tails, which are first brushed with a flavorful garlic butter mixture. The garlic butter can be made by mixing melted butter with garlic, lemon juice, and other herbs and seasonings to taste.
Making Grilled Lobster Tail with Garlic Butter Main Ingredients:
- 2 lobster tails
- 16-24 tbsp unsalted butter, melted
- 1 tablespoon garlic, minced
- 4 Piece lemonÂ
- Salt and pepper to taste
- Chopped parsley for garnish
- 1 tablespoon Chili Powder
- 1 tablespoon Smoked Paprika
Making Step-by-Step BBQ Lobster Tail with Garlic Butter
1. Preheat the grill to medium-high heat.
2. Use kitchen shears to cut the top of the lobster shell lengthwise down the middle, then use a sharp knife to cut through the meat to create a butterfly shape.
3. In a small bowl, mix together the minced garlic and melted butter.
4. Brush the garlic butter mixture over the lobster meat, then season with salt and pepper to taste.
5. Place the lobster tails on the grill with the meat side down, and cook for 5-6 minutes.
6. Flip the lobster tails over, and continue cooking for an additional 3-4 minutes, or until the meat is opaque and cooked through.
7. Brush the remaining garlic butter over the cooked lobster tails and sprinkle with fresh parsley if desired.
8. Serve hot and enjoy!
What are some other complementary flavors and side dishes that pair well with the grilled lobster tail?
Grilled lobster tail with garlic butter is a rich and flavorful dish that can be paired with a variety of complementary flavors and side dishes. Here are some ideas:
Lemon wedges: Grilled lobster tail pairs perfectly with fresh lemon juice squeezed over the top. The acidic tang of the lemon complements the buttery lobster meat and helps to cut through the richness of the dish.
Herbed butter: In addition to garlic butter, you can also try serving grilled lobster tail with herbed butter. Simply mix softened butter with chopped fresh herbs such as parsley, thyme, and chives, and season to taste with salt and pepper.
Grilled vegetables: Grilled or roasted vegetables such as asparagus, zucchini, and bell peppers make a great side dish for grilled lobster tail. The smoky flavors of the grilled vegetables complement the charred lobster meat.
Rice or pasta: A simple side of rice pilaf or pasta can help to balance out the richness of the lobster tail. Try tossing cooked rice or pasta with butter and herbs for added flavor.
Grilled corn on the cob: Grilled corn on the cob is a classic summer side dish that pairs well with grilled lobster tail. Brush the corn with butter and sprinkle with salt and pepper for added flavor.
Caesar salad: A light Caesar salad with crisp romaine lettuce, parmesan cheese, and garlic croutons can be a refreshing and flavorful side dish to serve with grilled lobster tail.
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How can I make sure that the lobster tail stays moist and doesn’t become too tough or chewy on the grill?
Grilling lobster tails can be a bit tricky, but there are some tips you can follow to make sure they stay moist and don’t become too tough or chewy:
Choose high-quality lobster tails: Look for fresh, high-quality lobster tails from a reputable seafood market. Avoid lobster tails that look discolored or have a strong odor.
Precook the lobster tails: Before grilling, blanch the lobster tails in boiling water for a minute or two. This will help to partially cook the meat and keep it moist.
Use a marinade or seasoning: Brush the lobster tails with a marinade or seasoning mix before grilling. This will add flavor and help to keep the meat moist.
Grill over medium heat: Preheat the grill to medium heat and place the lobster tails flesh side down. Grill for about 5-6 minutes, then flip and continue grilling for another 4-5 minutes. Be careful not to overcook the lobster tails, as this can make them tough and chewy.
Baste with butter: While grilling, baste the lobster tails with melted butter or garlic butter to keep them moist and add flavor.
Rest before serving: Once the lobster tails are cooked, remove them from the grill and let them rest for a few minutes before serving. This will allow the juices to redistribute and make the meat more tender.
How do I know when the lobster tail is fully cooked and ready to be removed from the grill
There are several ways to tell if a lobster tail is fully cooked and ready to be removed from the grill:
Color: Cooked lobster tails turn opaque white and the shell turns bright red.
Texture: Cooked lobster meat will feel firm and springy to the touch, rather than soft and mushy.
Temperature: An instant-read thermometer inserted into the thickest part of the tail should read 140°F (60°C) for fully cooked lobster meat.
Time: Lobster tails take approximately 8-10 minutes to grill, depending on their size. If the tails are small, they may take less time, while larger tails may take a bit longer.
To ensure that your lobster tail is fully cooked, it’s best to use a combination of these methods. If in doubt, it’s better to cook the lobster tail a bit longer rather than risk undercooking it.
Grilled Lobster Tail with Garlic Butter Nutritional Value
CALORIES: 130KCAL, CARBOHYDRATES: 1G, PROTEIN: 11G, FAT: 9G, SATURATED FAT: 6G, CHOLESTEROL: 103MG, SODIUM: 343MG, POTASSIUM: 136MG, SUGAR: 1G,
Grilled Lobster Tail with Garlic Butter | BBQ Lobster Tail with Garlic Butter | Lobster Tail | Grilled Lobster Tails Recipe
Equipment
- 1 Grill You will need a grill to cook the lobster tails. A gas or charcoal grill can be used.
- 1 Kitchen shears You will need a pair of kitchen shears to cut the top of the lobster shell lengthwise down the middle.
- 1 Sharp knife You will need a sharp knife to cut through the lobster meat to create a butterfly shape.
- 1 Small bowl You will need a small bowl to mix together the garlic butter mixture.
- 1 Brush You will need a brush to apply the garlic butter mixture onto the lobster tails.
- 1 Tongs You will need tongs to flip the lobster tails over during cooking.
- 1 Plate You will need a plate to serve the cooked lobster tails.
Ingredients
For Making Grilled Lobster Tail with Garlic Butter
- 2 Piece Lobster Tails
- 4 Piece Lemons
- 16-24 Tbsp Salted Butter (2 - 3 sticks)
- ½ Cup Freshly Chopped Parsley
- 1 Tbsp Creole Seasoning (optional)
- 1 Tbsp Minced Garlic
- 1 Tbsp Smoked Paprika
- 1 Tbsp Chili Powder
Instructions
Making Step by Step Grilled Lobster Tail with Garlic Butter
- Preheat the grill to medium-high heat.
- Use kitchen shears to cut the top of the lobster shell lengthwise down the middle, then use a sharp knife to cut through the meat to create a butterfly shape.
- In a small bowl, mix together the minced garlic and melted butter.
- Brush the garlic butter mixture over the lobster meat, then season with salt and pepper to taste.
- Place the lobster tails on the grill with the meat side down, and cook for 5-6 minutes.
- Flip the lobster tails over, and continue cooking for an additional 3-4 minutes, or until the meat is opaque and cooked through.
- Brush the remaining garlic butter over the cooked lobster tails and sprinkle with fresh parsley if desired.
- Serve hot and enjoy!
Video
Notes
- Use fresh lobster tails: Fresh lobster tails will have the best flavor and texture. Make sure the lobster tails are thawed if using frozen ones.
- Preheat the grill: Preheat your grill to medium-high heat before placing the lobster tails on the grill. This will help ensure that the lobster tails cook evenly.
- Use kitchen shears to cut the shell: Kitchen shears make it easier to cut the shell of the lobster tails. Be careful not to cut the meat underneath the shell.
- Season well: Season the lobster tails generously with salt and pepper before grilling. This will enhance the flavor of the meat.
- Use garlic butter: Garlic butter adds flavor and richness to the lobster tails. Make sure to brush the lobster tails with garlic butter before and after grilling.
- Don't overcook: Overcooking lobster tails can make them tough and dry. Cook the lobster tails just until the meat is opaque and cooked through.
- Let the lobster tails rest: Let the cooked lobster tails rest for a few minutes before serving. This will help the juices redistribute and make the meat more tender.
