Indians love chicken manchow soup recipe, a dish with Chinese influences. It is cooked with chicken, veggies, and a delicious broth that is frequently seasoned with soy sauce and other Asian-influenced sauces. The soup is frequently served as an appetizer or light meal and is generally topped with fried noodles or wonton strips. The dish’s origin is unknown, however, it was probably created by Chinese immigrants in India who modified classic Chinese recipes to fit local preferences and ingredients.
What is Manchow soup?
Manchow soup is a popular Chinese soup that originated in the city of Manchuria in China. It is a spicy, hot and sour soup that is made with a variety of vegetables, such as cabbage, carrots, onions, and bell peppers, as well as tofu, noodles, and a broth made from chicken, beef, or vegetable stock. It is usually garnished with chopped scallions and cilantro, and can be served with a variety of condiments, such as soy sauce, hot sauce, and chili oil, on the side. Manchow soup is a popular dish in Indian-Chinese cuisine and is often served as a starter or appetizer at Chinese restaurants.
Chicken Manchow Soup Serving Suggestion
Nutrition Value
The precise components used and the portion quantity will determine the nutritional value of Chicken Manchow Soup. The soup is a wonderful source of protein, vitamins, and minerals, yet it is often low in calories and fat. An approximate nutritional analysis of a dish of chicken manchow soup is shown below:
Calories: 100-150
Fat: 2-4 grams
Saturated fat: 1 gram
Cholesterol: 25-50 milligrams
Sodium: 500-1000 milligrams
Carbohydrates: 15-25 grams
Fiber: 2-4 grams
Sugars: 2-4 grams
Protein: 10-20
Remember that these numbers are approximations and subject to change based on the particular items and formula utilized. It is always a good idea to read the nutrition label or speak with a healthcare provider if you are on a special diet or have dietary restrictions.
Chicken Manchow Soup Recipe | Chicken Manchow Soup | Chicken Manchow
Equipment
- 1 One nonstick frying pan
- 1 Knife
- 1 Bowl
- 1 cooking spud
- 1 Saucepan
- 1 Strainer
Materials
For Making Chicken Manchow Soup Recipe
- 1 Tbsp OIL
- 1 Tbsp GINGER (CHOPPED)
- 2 Tbsp GARLIC (CHOPPED)
- ½ Tbsp CORIANDER STEM
- 200 Gram CHICKEN
- 1 Tbsp TOMATOES
- ¼ Cup CABBAGE (CHOPPED)
- ¼ Cup CARROT (CHOPPED)
- ¼ Cup CAPSICUM (CHOPPED)
- 1 Litre CHICKEN STOCK
- 1 Tbsp LIGHT SOY SAUCE
- 1 Tbsp DARK SOY SAUCE
- 1 Tbsp VINEGAR
- 1 Pinch SUGAR
- 1 Tbsp WHITE PEPPER POWDER
- 2 Tbsp GREEN CHILLI PASTE
- SALT ( TO TASTE)
- 2-3 Tbsp CORN FLOUR
- 1 Tbsp WATER
- 1 Piece EGG
- FRESH CORIANDER (CHOPPED)
- SPRING ONION GREENS (CHOPPED)
- 150 Gram BOILED NOODLES
Instructions
Making Chicken Manchow Soup Recipe Step by Step
- Let's see how this soup is made. So 1st heat up a wok nicely.
- Once your wok is hot, then add 1 tbsp oil to this. After adding the oil, add 1 tsp chopped ginger, 2 tbsp chopped garlic, and 1/2 tsp chopped celery, or coriander stems.
- Now, stir these things well & you have to sauté the garlic & ginger for just 1-2 minutes.
- So, here, I have 200 grams of roughly minced chicken, I've just minced the chicken with a knife. Add it & stir it well to cook. Keep in mind that since you are cooking the mince keep stirring & separating the bits else it'll become a clump. So, cook the chicken for 2-3 minutes while stirring. Minced chicken like this tastes really good in Manchow Soup.
- Now, we have to add some vegetables to it. I'm adding 1 tbsp tomatoes, this is optional though, Along with it, 1/4th cup cabbage, 1/4th cup carrot, and 1/4th cup capsicum, Now, mix everything well together. You don't have to cook the vegetables too much, here. Just stir it well.
- Now, I'm adding chicken stock to it. So, I've added 1 liter of chicken stock here. You can even add hot water instead of chicken stock, But the chicken stock will give a real chicken flavor to it. Stir well after adding the stock & now bring this soup up to a boil.
- After a boil, add 1 tbsp light soy sauce, I'm adding 1 tbsp dark soy sauce here, Add just enough dark soy sauce to make the color of this soup dark brown. So, accordingly, adjust the soy sauce. Along with it, add 1 tsp vinegar, a pinch of salt, and 1 pinch of white pepper powder, I'm adding a paste of 2 green chilies. You can adjust the heat as per your preference & also add salt to taste. Add less salt, as even soy sauce is salty. Stir everything very well,
- Now, to thicken the soup, I'm making a slurry. To make the slurry, in a bowl, take 2-3 tbsp corn flour, & add 2-3 tbsp water & stir well. So that you will get a slurry.
- Now, break an egg into a bowl & whisk it. Once whisked, pour the egg in a thin stream like this in the soup. Don't stir immediately after adding the egg otherwise it'll form a thin-strand of the egg. Just lightly stir like this. The heat of the soup will help cook your egg & like this, you will get beautiful strands of egg.
- Stir it nicely & your soup is almost ready.
- Now, I'm just tasting it for seasoning & heat. You can adjust at this stage. I think both seasoning & chili are perfectly balanced. Now, lastly, to this add some freshly chopped coriander leaves, & add some freshly chopped spring onion greens. Stir it well.
- Your 'Restaurant style Chicken Manchow Soup Recipe' is ready. So, it's quite easy to make 'Restaurant style Chicken Manchow soup' at home. The prep may seem exhaustive, But it tastes incredible & if made at home, you can make it in a large batch & leisurely enjoy the soup.
- Now, it's necessary to add fried noodles on top of Manchow Soup, Let's quickly make fried noodles. Let's see how they are made. So, here, I've boiled & fried some noodles. You can boil & fry as many noodles as you like.
- Heat up the oil, & slowly add boiled noodles to the oil in small batches. Take a wide wok to fry coz as soon as you add the noodles to the oil, it'll instantly bubble up. & it can spill over, so be careful.
- So, add noodles in small batches. Once you've added the noodles, don't stir them. Just let them fry like this on high flame. Until the noodles settle. Once your noodles settle like this, then, using tongs, you can turn them like this. Turn them once & continue frying the noodles until they turn light golden brown & crispy & you can see, our noodles are fried & crispy.
- Now, transfer them to a strainer & let them rest for some time, to let them cool down & let the excess oil drip off.
- Once they cool down, then you can separate them & break them into small pieces. & our fried noodles are ready.
- So fried noodles also get ready like this easily. Another way to do it is to sprinkle some cornstarch on boiled noodles & fry them too. So, now both our things are ready.
- Now finally our Chicken Manchow Soup Recipe is ready to serve it hot.
Video
Notes
- Use high-quality chicken: For the best flavor, use chicken that is fresh and has good marbling. This will ensure that the soup has a rich, savory taste.
- Marinate the chicken: To add even more flavor to the soup, marinate the chicken in a mixture of soy sauce, vinegar, and cornstarch before cooking it. This will help to tenderize the meat and give it a deeper flavor.
- Use a variety of vegetables: To add texture and flavor to the soup, include a variety of vegetables such as bell peppers, carrots, and onions.
- Use fresh ginger and garlic: Ginger and garlic are key ingredients in many Chinese dishes, and they add a lot of flavor to the soup. Be sure to use fresh ginger and garlic, rather than dried, for the best flavor.
- Add plenty of spices: Chicken Manchow soup is known for its bold, spicy flavor. Be sure to include a good amount of chili flakes and other spices like cumin and coriander to give the soup its signature kick.
Making Chicken Manchow Soup Recipe Step by Step
1. Let’s see how this soup is made. So 1st heat a wok nicely.
2. Once your wok is hot, then add 1 tbsp oil to this. After adding the oil, add 1 tsp chopped ginger, 2 tbsp chopped garlic, and 1/2 tsp chopped celery, or coriander stems.
3. Now, stir these things well & you have to sauté the garlic & ginger for just 1-2 minutes.
4. So, here, I have 200 grams of roughly minced chicken, I’ve just minced the chicken with a knife. Add it & stir it well to cook. Keep in mind that since you are cooking the mince keep stirring & separating the bits else it’ll become a clump. So, cook the chicken for 2-3 minutes while stirring. Minced chicken like this tastes really good in Manchow Soup.
5. Now, we have to add some vegetables to it. I’m adding 1 tbsp tomatoes, this is optional though, Along with it, 1/4th cup cabbage, 1/4th cup carrot, and 1/4th cup capsicum, Now, mix everything well together. You don’t have to cook the vegetables too much, here. Just stir it well.
6. Now, I’m adding chicken stock to it. So, I’ve added 1 liter of chicken stock here. You can even add hot water instead of chicken stock, But the chicken stock will give a real chicken flavor to it. Stir well after adding the stock & now bring this soup up to a boil.
7. After a boil, add 1 tbsp light soy sauce, I’m adding 1 tbsp dark soy sauce here, Add just enough dark soy sauce to make the color of this soup dark brown. So, accordingly, adjust the soy sauce. Along with it, add 1 tsp vinegar, a pinch of salt, and 1 pinch of white pepper powder, I’m adding a paste of 2 green chilies. You can adjust the heat as per your preference & also add salt to taste. Add less salt, as even soy sauce is salty. Stir everything very well,
8. Now, to thicken the soup, I’m making a slurry. To make the slurry, into a bowl, take 2-3 tbsp corn-flour, & add 2-3 tbsp water & stir well. So that you will get a slurry.
9. Now, break an egg into a bowl & whisk it. Once whisked, pour the egg in a thin stream like this in the soup. Don’t stir immediately after adding the egg otherwise it’ll form a thin-strand of the egg. Just lightly stir like this. The heat of the soup will help cook your egg & like this, you will get beautiful strands of egg.
10. Stir it nicely & your soup is almost ready.
11. Now, I’m just tasting it for seasoning & heat. You can adjust at this stage. I think both seasoning & chili are perfectly balanced. Now, lastly, to this add some freshly chopped coriander leaves, & add some freshly chopped spring onion greens. Stir it well.
12. Your ‘Restaurant style Chicken Manchow Soup Recipe’ is ready. So, it’s quite easy to make ‘Restaurant style Chicken Manchow soup’ at home. The prep may seem exhaustive, But it tastes incredible & if made at home, you can make it in a large batch & leisurely enjoy the soup.
13. Now, it’s necessary to add fried noodles on top of Manchow Soup, Let’s quickly make fried noodles. Let’s see how they are made. So, here, I’ve boiled & fried some noodles. You can boil & fry as many noodles as you like.
14. Heat up the oil, & slowly add boiled noodles to the oil in small batches. Take a wide wok to fry coz as soon as you add the noodles to the oil, it’ll instantly bubble up. & it can spill over, so be careful.
15. So, add noodles in small batches. Once you’ve added the noodles, don’t stir them. Just let them fry like this on high flame. Until the noodles settle. Once your noodles settle like this, then, using tongs, you can turn them like this. Turn them once & continue frying the noodles until they turn light golden brown & crispy & you can see, our noodles are fried & crispy.
16. Now, transfer them to a strainer & let them rest for some time, to let them cool down & let the excess oil drip off.
17. Once they cool down, then you can separate them & break them into small pieces. & our fried noodles are ready.
18. So fried noodles also get ready like this easily. Another way to do it is to sprinkle some cornstarch on boiled noodles & fry them too. So, now both our things are ready.
19. Now finally our Chicken Manchow Soup Recipe is ready to serve it hot.
