Chicken 65 Recipe
Chicken 65 is a very delicious appetizer. This is a South Indian deep fried chicken appetizer. Chicken 64 is crisp from outside and juicy from inside. Try this! I'm sure you will love this.
Equipment
- 1 Frying Pan
- 1 cooking spud
- 2 Bowl
Ingredients
- 250 gm Boneless Chicken
- 1 teaspoon Lemon
- 3 teaspoon Curd
- 1 teaspoon Ginger Paste
- 1.5 teaspoon Garlics Paste
- 1 teaspoon Garlic Chopped
- 25 pieces Curry Leaves
- ½ teaspoon Salt You can add salt as per your taste
- ½ teaspoon Black Pepper Powder
- 1 teaspoon Coriender Powder
- ½ teasppoon Sshahi Garam Masala
- 2 teaspoon Kashmiri Red Chili powder
- 1 teaspoon Red Chilli Powder
- 1 piece Egg
- 3 teaspoon Rice Flour
- 1 teaspoon Corn Flour
- 1 teaspoon Cumin Seeds
- 3-4 pieces Green Chilli
- 2 pieces Dry Red Chilli
- 1 teaspoon Red Chilli Sauce
- 1 teaspoon Tomato sauce
Instructions
Marinate Chicken
- Wash all the boneless chicken and keep in a bowl. Make sure all chicken pieces are almot same size.
- Add 1 teaspoon lemon. Then mix it well and wait for 5 minutes.
- After 5 minute add 3 teaspoon of curd, 1 teaspoon ginger paste, 1.5 teaspoon garlic paste, some chopped curry leaves for south indian taste, salt as your taste, ½ teaspoon black pepper powder, 1 teaspoon coureander powder, ½ teaspoon shahi garam masala, 2 teaspoon kashmiri red chilli powder for chicken 65 red color, 1 teaspoon red chilli powder, 1 piece egg. Then mix all of it very well. Then keep it for 20 minutes minimum to marinate chicken.
Fry Chicken
- After marinate the chicken, add 3 teaspoon rice flour and 1 teaspoon corn flour to make chicken 65 crishpy. Then mix it again.
- Fry the chicken pieces in low flame. Then take the fried chicken and put it in a bowl.
- After that fry 1 teaspoon cumin seeds, 1 teaspoon garlic chopped, 3-4 pieces of green chili, 2 pieces of dry red chili and 15-20 pieces of curry leaves.
- Then add 1 teaspoon red chili sauce and 1 teaspoon tomato sauce in it and mix on high flame.
- After frying 2 minutes add previously fried chicken pieces and mix very well on high flame.
- Then your chicken 65 is ready to serve. Enoy!!
Video
Notes
The Recipe of Chicken 65 is a tasty chicken starter recipe that you can try at your next house party. With this super easy chicken 65 recipe, your friends and family are sure to shower you with compliments. Children will absolutely love the crispy and spicy chicken 65 in their snacks.
Always use dark chicken meat for this recipe. Don't use chicken breast. You can easily make this recipe vegetarian by using paneer, soya chunks or mushrooms . Just marinate for 30-40 minutes in that case. In step 1, substitute with paneer in batons, button mushrooms, tofu or soaked soya chunks. While frying, don't add a large quantity of oil since you cannot re use the oil. It gets flavored with spices by the end of deep frying chicken and you simply have to discard it.
