Chilli cheese toast is a delightful and innovative snack that offers a burst of flavour in every bite. It starts with slices of bread topped with a creamy mixture of grated cheese, spicy green chillies, red bell peppers, garlic, and fresh coriander. After cooking in the pan, the cheese melts into a gooey, irresistible topping.
This dish is both comforting and exciting, blending the warmth of melted cheese with the zing of chilli peppers. It’s perfect for a quick snack or a fun appetizer at any gathering. The easy recipe for this toast showcases a harmonious fusion of Indian-inspired spices with a classic cheesy toast concept that can be made by anyone without a lot of cooking experience. Enjoy this flavorful treat that’s sure to please everyone!
Chilli Cheese Toast
Ingredients
- 4-5 medium Fresh Green Chillies
- ½ medium Red Bell Pepper can also use Green Bell Pepper
- 2 cloves Garlic
- 2 tbsp Coriander leaves
- 1 tbsp Butter
- 1 cup Processed Cheese, grated
- 4 slice of Bread
Instructions
- Finely chop the green chillies, red bell pepper, garlic, and coriander leaves.
- In a large bowl, combine the chopped vegetables.
- Add butter to the bowl with the chopped vegetables.
- Gradually add the grated processed cheese into the bowl.
- Mix the chopped vegetables, butter, and cheese thoroughly until you get a creamy mixture. This will be your chilli cheese spread.
- Heat a pan over medium-low heat on the stovetop.
- Toast each slice of bread for about 30 seconds on each side until they are lightly golden and crisp.
- Take the toasted bread slices and spread the creamy vegetable and cheese mixture evenly on one side of each slice.
- In the same pan (medium-low flame), place the bread slices with the spread side facing up.
- Cover the pan with a lid and let it cook for about 3-4 minutes, or until the cheese and butter mixture has melted and the bread is golden and crispy on the bottom.
- Once the chilli cheese toast is ready, transfer it to a chopping board.
- Cut each slice diagonally to make triangle-shaped pieces.
- Plate your crispy and creamy chilli cheese toast and garnish with additional coriander leaves.
- Serve the chilli cheese toast with tomato ketchup on the side.
- Enjoy your delicious chilli cheese toast as a snack or appetizer!
Video
Notes
- Customize the spiciness by adjusting the number of green chillies.
- Add egg yolks in place of butter if you are a non-veg person, egg yolks give a delightful flavour to the toast.
- Serve with ketchup, hot sauce, or a side salad for a complete meal.
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