Butter chicken momos recipe are a delicious fusion dish that combines the flavors of butter chicken with the traditional Tibetan dumpling. To make butter chicken momos, you will need the following ingredients which are given below.
What is Butter Chicken Momos?
Butter chicken momos are a fusion dish that combines elements of Indian butter chicken and Tibetan momos. Momos are a type of dumpling that originated in Tibet and are popular in Nepal and other parts of the Himalayas. Butter chicken is a popular Indian dish made with chicken cooked in a tomato-based sauce with butter and various spices. The combination of these two dishes results in a unique and flavorful variation on traditional momos.
Butter Chicken Momos Nutrition:
The nutritional value of butter chicken momos can vary depending on the recipe and method of preparation. In general, momos are made with wheat flour dough and filled with a variety of ingredients, such as chicken, vegetables, or cheese. The dough and filling are then steamed or fried.
In the case of butter chicken momos, they can be high in calories and fat, as they are typically fried and contain butter in the filling. They also may have high sodium content due to the use of various spices.
It’s also worth noting that these are typically a street food or a snack and not a balanced meal. So, it’s recommended to consume them in moderation and balance it out with other healthier options.
Butter Chicken Momos Ingredients
Making Makhani Sauce:
- OIL 2 TBSP
- BUTTER 1 TBSP
- CUMIN SEEDS 1 TSP
- ONION 2 NOS. (SLICED)
- TOMATO 6-7 NOS
- GARLIC 7-8 CLOVES
- GINGER 1 INCH
- GREEN CHILLI 2-3 NOS.
- CORIANDER STEM 1 TBSP
- CASHEW 7-8 NOS.
- KASHMIRI RED CHILI 2-3 NOS.
- GREEN CARDAMOM 3 NOS.
- TURMERIC POWDER 1/4 TSP
- KASHMIRI RED CHILLI POWDER 1 TSP
- CORIANDER POWDER 1/2 TSP
- SALT TO TASTE
- HOT WATER AS REQUIRED
- WATER AS REQUIRED
Final cooking:
- BUTTER 2-3 TBSP
- GINGER 1 TSP (CHOPPED)
- GARLIC1 TSP (CHOPPED)
- KASHMIRI RED CHILLI POWDER1/4 TSP
- HONEY 1 TBSP
- FRESH CREAM 2-3 TBSP
- KASURI METHI POWDER IN A PINCH
- GARAM MASALA A PINCH
- FRESH CORIANDER A SMALL HANDFUL (CHOPPED)
- SALT IF REQUIRED
For Making Momos Dough
- REFINED FLOUR 2 CUPS
- SALT TO TASTE
- WATER AS REQUIRED (ADD GRADUALLY)
Making Makhani Sauce
- CHICKEN 500 GRAMS (MINCED)
- ONION 1 NO. (CHOPPED)
- SPRING ONION GREENS A LARGE HANDFUL (CHOPPED)
- FRESH CORIANDER A BIG HANDFUL (CHOPPED)
- GREEN CHILLI 3 NOS.
- GINGER 1 TBSP (CHOPPED)
- GARLIC 2 TBSP (CHOPPED)
- LEMON JUICE 1 TSP
- SALT TO TASTE
- BLACK SALT A PINCH
- DRY MANGO POWDER 1/2 TSP
- CHAAT MASALA A PINCH
- KASHMIRI RED CHILLI POWDER 1 TBSP
- CORIANDER POWDER 1 TSP
- GARAM MASALA 1/4 TSP
- TURMERIC POWDER 1/4 TSP
- BLACK PEPPER POWDER IN A PINCH
- GHEE 1 TBSP
- WATER 100 ML
How Butter Chicken Momos is made?
1. First of all, let’s see how to make a Makhani Sauce. In a vessel take 2 tbsp oil, & add 1 tbsp butter & let it melt.
2. Now, to this add 1 tsp cumin seeds, & add 2 medium-sized sliced onions & sauté the onions for 2-3 minutes.
3. Now to this add 6-8 tomatoes, 7-8 cloves of garlic, 1-inch ginger, 2-3 green chillies, 1 tbsp coriander stems, 7-8 cashews, 2-3 dried Kashmiri red chillies, 3 green cardamoms, 1/4th tsp turmeric powder, 1 tsp Kashmiri red chilli powder, 1/2 tsp coriander powder, & add salt to taste & stir everything together nicely.
4. After stirring cook it well for 1-2 minutes on high flame. After that add some hot water to it & stir well.
5. Now cover it & let all these things cook for about 15 minutes covered. After 15 minutes, you can see that everything is cooked & the tomatoes are nice & soft. Turn the stove off & let everything cool down nicely.
6. Once the mixture is cooled down, then add it to a mixer grinding jar, Add some water & blend it to a fine paste. You can see that we have blended our Makhani sauce.
7. Now we have to temper it. In a saucepan add 2-3 tbsp butter, & 1 tsp ginger, & add 1 tsp garlic, Sauté it for 1-2 minutes.
8. Now, lower the flame & add 1/4 tsp Kashmiri red chilli powder, Stir it nicely.
9. Now, using a sieve, strain the makhani sauce & add to this. This process of straining will give the makhani sauce it’s a velvety smooth texture. Once you’ve added the strained gravy, cook it while stirring for 3-4 minutes.
10. After 3-4 minutes, add 1 tbsp honey to it, 2-3 tbsp fresh cream, a pinch of roasted Kasuri methi powder, a pinch of garam masala, & add some freshly chopped coriander & stir very well. Taste the Makhani sauce & adjust the salt.
11. You can see that our beautiful butter chicken gravy is ready.
12. To make the dough for momos, in a big bowl take 1 cup of refined flour, Add a pinch of salt & now to this gradually add water. Add enough water to give you a semi-stiff dough. Slowly add water & combine the water with the flour,
13. Once the flour is combined, then transfer it to a kitchen platform, Knead it nicely for 8-10 minutes, until your dough is completely smooth. After 8-10 minutes, you can see that our dough has become really smooth, Make a ball out of it & place it in a bowl & cover it with a moist cloth, & let it rest for about 15 minutes.
14. Let’s make the filling for the momos by then. In a bowl add 500 grams of minced chicken, Add 1 chopped onion, lots of spring onion greens, & lots of freshly chopped coriander leaves, 3 green chillies, chopped, 1 tbsp ginger, 2 tbsp chopped garlic, 1 tsp lemon juice, salt to taste, a pinch of black salt, 1/2 tsp dry mango powder, a pinch of chaat masala, 1 tbsp Kashmiri red chili powder, 1 tsp coriander powder, 1/4th tsp garam masala, 1/4th tsp turmeric powder, a pinch of black pepper powder, 1 tbsp ghee, & I’ve added 100 ml water here. Mix all these ingredients nicely.
15. Adding ghee & water will make the filling for your momos moist & juicy. Once everything is mixed together, you can see that our filling for momos is ready.
16. Our dough is well rested too now. Take out a large portion, Coat this dough ball with dry flour.
17. Now place it on a rolling disc or a platform & roll it out using a rolling pin into a thin chapati. You can see how I’ve rolled it out. Its thickness should be slightly thinner than our regular chapati.
18. Now, using a round cutter cut roundels like this. Your momos wrapper should be about 4 inches in diameter.
19. Now, add the chicken filling in its center. You have to fold it to make it into a taco shape. Now, here at one corner, you have to pinch it like this to seal it. Once you’ve pinched the corner, then using the other finger make a fold & then pinch it again.
20. Once you’ve pinched the corner, then using the other finger make a fold & then pinch it again. Repeat the same process. Fold & pinch, fold & pinch & keep going forward Until you get a shape like this. Now again press all the edges nicely again to make sure your momos are properly sealed. & it has a uniform shape. You can see how I’ve shaped the Momo.
21. Now, we have to cook the momos, by panfrying. Let’s see how to do that. Heat a pan very nicely. Now add 1-2 tbsp oil to it. & add 1 tbsp butter to it.
22. Once the butter melts, then place the momos in the pan, After placing the momos in, cook them until the undersurface of the momos turns light golden brown in color. It may take about 1-1.5 minutes.
23. You can see, this is how your momos should be cooked from one side. At this stage, you have to add about 50 ml of water to it. Add water & instantly cover the lid. After covering the lid, cook these momos on medium-low flame for 6 minutes on the clock. The steam created within will cook the momos from the top, The bottom layer will be crispy & your perfect Panfried momos will be cooked. with chicken tikka flavor.
24. Momos are ready. Gravy is ready. Let’s plate our Butter Chicken Momos.
Butter Chicken Momos Healthy or not?
Butter chicken momos can be considered as a less healthy option due to its high calorie and fat content, particularly when they are fried. They may also contain high sodium content. Additionally, they are typically considered as a street food or a snack, and not a balanced meal.
However, it’s possible to make them healthier by using lean chicken or adding more vegetables to the filling, steaming instead of frying, and using low-fat butter or other alternatives. If you are looking for a healthier option, these variations could be considered.
It’s also important to keep in mind that occasional indulgence in less healthy foods is normal, and it’s all about balance in your overall diet and lifestyle.
Butter Chicken Momos Recipe
Ingredients
For Making Makhani Sauce
- 2 Tbsp OIL
- 1 Tbsp BUTTER
- 1 Tbsp CUMIN SEEDS
- 2 Piece ONION (SLICED)
- 7-8 Piece TOMATO
- 7-8 Piece GARLIC CLOVES
- 1 Inch GINGER
- 2-3 Piece GREEN CHILLI
- 1 Tbsp CORIANDER STEM
- 7-8 Piece CASHEW
- ¼ Tbsp KASHMIRI RED CHILLI
- 3 Piece GREEN CARDAMOM
- ¼ Tbsp TURMERIC POWDER
- 1 Tbsp KASHMIRI RED CHILLI POWDER
- ½ Tbsp CORIANDER POWDER
- SALT TI TASTE
- HOT WATER (AS REQUIRED)
Final cooking
- 2-3 Tbsp BUTTER
- 1 Tbsp GINGER (CHOPPED)
- 1 Tbsp GARLIC (CHOPPED)
- ¼ Tbsp KASHMIRI RED CHILLI POWDER
- 1 Tbsp HONEY
- 2-3 Tbsp FRESH CREAM
- 1 Pinch KASURI METHI POWDER
- 1 Pinch GARAM MASALA
- FRESH CORIANDER (CHOPPED)
For Making Momos Dough
- 2 Cups REFINED FLOUR
- WATER AS REQUIRED
- SALT
For Making Momos Filling
- 500 Gram CHICKEN (MINCED)
- 1 Piece ONION (CHOPPED)
- SPRING ONION GREENS A LARGE HANDFUL (CHOPPED)
- FRESH CORIANDER A BIG HANDFUL (CHOPPED)
- 3 Piece GREEN CHILLI
- 1 Tbsp GINGER
- 2 Tbsp GARLIC
- 1 Tbsp LEMON JUICE
- SALT
- 1 Pinch BLACK SALT
- ½ Tbsp DRY MANGO POWDER
- 1 Pinch CHAAT MASALA
- 1 Tbsp KASHMIRI RED CHILLI POWDER
- 1 Tbsp CORIANDER POWDER
- ¼ Tbsp GARAM MASALA
- ¼ Tbsp TURMERIC POWDER
- 1 Pinch BLACK PEPPER POWDER
- 1 Tbsp GHEE
- 100 Ml WATER
Momo Cooking
- 2 Tbsp OIL
- 1 Tbsp BUTTER
- 50 Ml WATER
Instructions
For Making Makhani Sauce
- First of all, let's see how to make a Makhani Sauce. In a vessel take 2 tbsp oil, & add 1 tbsp butter & let it melt.
- Now, to this add 1 tsp cumin seeds, & add 2 medium-sized sliced onions & sauté the onions for 2-3 minutes.
- Now to this add 6-8 tomatoes, 7-8 cloves of garlic, 1-inch ginger, 2-3 green chillies, 1 tbsp coriander stems, 7-8 cashews, 2-3 dried Kashmiri red chillies, 3 green cardamoms, 1/4th tsp turmeric powder, 1 tsp Kashmiri red chilli powder, 1/2 tsp coriander powder, & add salt to taste & stir everything together nicely.
- After stirring cook it well for 1-2 minutes on high flame. After that add some hot water to it & stir well.
- Now cover it & let all these things cook for about 15 minutes covered. After 15 minutes, you can see that everything is cooked & the tomatoes are nice & soft. Turn the stove off & let everything cool down nicely.
- Once the mixture is cooled down, then add it to a mixer grinding jar, Add some water & blend it to a fine paste. You can see that we have blended our Makhani sauce.
- Now we have to temper it. In a saucepan add 2-3 tbsp butter, & 1 tsp ginger, & add 1 tsp garlic, Sauté it for 1-2 minutes.
- Now, lower the flame & add 1/4 tsp Kashmiri red chili powder, Stir it nicely.
- Now, using a sieve, strain the makhani sauce & add to this. This process of straining will give the makhani sauce it's a velvety smooth texture. Once you've added the strained gravy, cook it while stirring for 3-4 minutes.
- After 3-4 minutes, add 1 tbsp honey to it, 2-3 tbsp fresh cream, a pinch of roasted Kasuri methi powder, a pinch of garam masala, & add some freshly chopped coriander & stir very well. Taste the Makhani sauce & adjust the salt.
- You can see that our beautiful butter chicken gravy is ready.
For Making Momos Dough
- To make the dough for momos, in a big bowl take 1 cup of refined flour, Add a pinch of salt & now to this gradually add water. Add enough water to give you a semi-stiff dough. Slowly add water & combine the water with the flour,
- Once the flour is combined, then transfer it to a kitchen platform, Knead it nicely for 8-10 minutes, until your dough is completely smooth. After 8-10 minutes, you can see that our dough has become really smooth, Make a ball out of it & place it in a bowl & cover it with a moist cloth, & let it rest for about 15 minutes.
Making Momos Fillings
- Let's make the filling for the momos by then. In a bowl add 500 grams of minced chicken, Add 1 chopped onion, lots of spring onion greens, & lots of freshly chopped coriander leaves, 3 green chillies, chopped, 1 tbsp ginger, 2 tbsp chopped garlic, 1 tsp lemon juice, salt to taste, a pinch of black salt, 1/2 tsp dry mango powder, a pinch of chaat masala, 1 tbsp Kashmiri red chili powder, 1 tsp coriander powder, 1/4th tsp garam masala, 1/4th tsp turmeric powder, a pinch of black pepper powder, 1 tbsp ghee, & I've added 100 ml water here. Mix all these ingredients nicely.
- Adding ghee & water will make the filling for your momos moist & juicy. Once everything is mixed together, you can see that our filling for momos is ready.
- Our dough is well rested too now. Take out a large portion, Coat this dough ball with dry flour.
- Now place it on a rolling disc or a platform & roll it out using a rolling pin into a thin chapati. You can see how I've rolled it out. Its thickness should be slightly thinner than our regular chapati.
- Now, using a round cutter cut roundels like this. Your momos wrapper should be about 4 inches in diameter.
- Now, add the chicken filling in its center. You have to fold it to make it into a taco shape. Now, here at one corner, you have to pinch it like this to seal it. Once you've pinched the corner, then using the other finger make a fold & then pinch it again.
- Once you've pinched the corner, then using the other finger make a fold & then pinch it again. Repeat the same process. Fold & pinch, fold & pinch & keep going forward Until you get a shape like this. Now again press all the edges nicely again to make sure your momos are properly sealed. & it has a uniform shape. You can see how I've shaped the Momo.
- Now, we have to cook the momos, by panfrying. Let's see how to do that. Heat a pan very nicely. Now add 1-2 tbsp oil to it. & add 1 tbsp butter to it.
- Once the butter melts, then place the momos in the pan, After placing the momos in, cook them until the undersurface of the momos turns light golden brown in color. It may take about 1-1.5 minutes.
- You can see, this is how your momos should be cooked from one side. At this stage, you have to add about 50 ml of water to it. Add water & instantly cover the lid. After covering the lid, cook these momos on medium-low flame for 6 minutes on the clock. The steam created within will cook the momos from the top, The bottom layer will be crispy & your perfect Panfried momos will be cooked. with chicken tikka flavor.
- Momos are ready. Gravy is ready. Let's plate our Butter Chicken Momos.
Video
Notes
- Use high-quality ingredients: Start with good-quality chicken, butter, and spices to ensure that the momos have a great flavor.
- Marinate the chicken: Marinating the chicken in a mixture of yogurt, spices, and lemon juice will help to infuse it with flavor and make it tender.
- Make the dough from scratch: Making the dough from scratch will give you control over the texture and ensure that it is not too thick or too thin.
- Roll the dough thin: Rolling the dough thin will ensure that the momos cook evenly and have a delicate texture.
- Don't overfill the momos: Overfilling the momos can cause them to burst open while cooking, so is sure to fill them with just the right amount of filling.
- Cook the momos in a steamer: Steaming the momos will give them a light and fluffy texture and prevent them from becoming soggy.
- Serve with a creamy sauce: A creamy sauce made from butter, tomato puree, cream, and spices will complement the flavors of the chicken filling and add a rich, decadent taste.
- Experiment with different spices and herbs: you can add different types of spices and herbs to the momos filling to make it more flavorful.
