Aalu Ka Paratha Recipe | Aloo ka Paratha making
Aalo ka Paratha with step-by-step photo and video recipe. Alo Ka paratha recipes are always popular with the Indian public mostly in Punjabi.
Equipment
- One nonstick frying pan
- One big Bowl
Ingredients
For Making Pratha Dough
- 2 Cup Wheat flour
- ½ Tbsp salt
- 2 Tbsp oil
- Water ( For Blending the Wheat Flour Dough)
For Making Aalu Stuffing
- 3 Piece Potato/Aalu ( Aalu should be boiled and mashed)
- 1 Tbsp Ginger paste
- 2 Piece Chilli ( Chilly should be cutting in small pieces)
- 2 Tbsp Coriander
- ½ Tbsp Coriander seeds
- 1 Tbsp Chilli Powder
- â…“ Tbsp Ajwain
- ½ Tbsp Cumin powder
- ¾ Tbsp Amchur
- ½ Tbsp salt
- ½ Tbsp Garam masala
Instructions
how to make dough for making aalu ka parathaÂ
- 1. firstly, in a large bowl take 2 cup wheat flour and ½ tsp salt and mix well.
- 2. add water as required and start to knead.
- 3. Now add 2 tbsp oil and start to knead well.
- 4. knead to a smooth and soft dough.
- 5. Â grease oil and rest for 20 minutes.
How to make aloo stuffing for paratha:
- 1. firstly, in a large bowl take 3 potato, 1 tsp ginger paste, 2 chilli, 2 tbsp coriander and ½tsp coriander seeds
- 2. also, add ¼ tsp ajwain, 1tsp chilli powder, ½ tsp cumin powder, ½ tsp garam masala, ¾ tsp aamchur and ½tsp salt
- 3. mix well making sure all the ingredients are well combined.
- 4. aloo stuffing is ready
How to make aloo paratha:
- 1. after the dough has rested for 20 minutes, knead slightly.
- 2. now pinch a ball sized dough and roll about 4 inches in diameter.
- 3. place a ball sized prepared aloo stuffing in the center.
- 4. take the edge and start pleating bringing it to the centre
- 5. also join the pleats together and secure tight pinching off excess dough.
- 6. sprinkle some wheat flour and roll slightly thick.
- 7. on a hot tawa place the rolled paratha and cook for a minute.
- 8. furthermore, flip the paratha when the base is partly cooked
- 9. also, brush oil / ghee and press slightly. flip again once or twice till both the sides are cooked properly.
- 10. finally, serve hot aloo paratha with sauce, raita or pickle
Video
Notes
Aalo ka Paratha with step-by-step photo and video recipe. Alo Ka paratha recipes are always popular with the Indian public mostly in Punjabi. These Aalo Ka Paratha are generally made with different types of stuffing including and combining vegetables, lentils, and spices. but the most popular paratha recipes are vegetable-based stuffed ones and aalu ka paratha is one of the most popular and tasty paratha recipes from Indian audiences. This Aalu Ka Paratha is generally served for lunch and dinner and it is tastier if you use it with raita and pickle but it can also be served for morning breakfast and lunch.
Aalu ka paratha can be made in numberless ways and every state has its own ways of making it. The most popular one of process of aalu ka paratha is from the Punjabi cuisine or also known as Dhaba style paratha. The all-type paratha-making style mainly depends on the process of stuffing and spices and also the way it is roasted. Mostly when we prepare it, we end up making a flat without puffing it up, but the Dhaba style mostly recommends because it is filled with potatoes and it is fried with whole butter, and also the spice combination is unique, and also different types of spices are used along with potato stuffing. This makes it a perfect finger-licking dish with no other dish required but having a small scoop of pickle or a combination of yogurt or curd-based raita makes it a perfect combo meal.
Furthermore, I would also like to add some additional tips, suggestions, and variants to the aloo ka paratha recipe. firstly let me tell you that you can make this aalu ka paratha recipe with wheat flour only. You can make it with wheat flour and also with maida but it is more healthy if you make it with wheat flour only. However, you can make it by mixing wheat flour with maida in a 1:1 ratio. 2nd Extra care should be taken while making aalu stuffing it has to be moist but at the same time not make it watery. After then fry aalu ka paratha on both sides well and then you can apply butter or ghee to enjoy a better taste.
- Firstly, make sure to cool the boiled potato completely before mashing it. else it will turn mushy and release water.
- Also, you can adjust the spices to your choice.
- Additionally, recommend roasting the paratha in ghee for better flavor.
- Finally, the aloo paratha recipe tastes great when prepared with pickle and curd.
