Chocoholic's Delight: Heavenly Chocolate Chip Muffins for the Ultimate Indulgence

WHAT YOU’LL NEED TO MAKE CHOCOLATE CHIP MUFFINS

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To begin, in a medium bowl, whisk together the flour, baking powder, baking soda, and salt.

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Next, in a large bowl, whisk together the melted butter, granulated sugar, brown sugar, and vanilla.

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Whisk in the eggs, then add the sour cream.

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Whisk until smooth.

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Add the dry ingredients.

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Whisk until evenly combined, then add the chocolate chips.

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Whisk until evenly combined, then add the chocolate chips.

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Spoon the batter evenly into the prepared pan, filling the muffin cups about three-quarters full. Sprinkle the tops with the remaining chocolate chips, followed by the coarse sugar.

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Bake for 18 to 20 minutes, until domed and golden brown.

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Let the muffins cool in the pan for about 10 minutes, then transfer to a rack to cool completely. The muffins are best enjoyed fresh on the same day, but leftovers will keep well in a covered container for a few days. The muffins can also be frozen for 3 to 4 months.

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