Deliziosi Bites: Irresistible Italian Cornmeal Cookies

WHAT YOU’LL NEED TO MAKE ITALIAN CORNMEAL COOKIES

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In a medium bowl, combine the flour, cornmeal, baking powder and salt.

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Whisk well and set aside.

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In the bowl of an electric mixer fitted with the paddle attachment or beaters, beat together the butter and sugar until smooth and creamy, about one minute.

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Add the eggs, one at a time, beating well after each addition.

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Beat in the vanilla extract.

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Add the dry ingredients.

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Beat on low speed until just combined. Cover the dough with plastic wrap and refrigerate until cool enough to handle, about one hour.

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Preheat the oven to 325°F. Line two baking sheets with parchment paper. Roll the dough into tablespoon-sized balls and place on the prepared baking sheets. Flatten the balls slightly with the palm of your hand.

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Bake for 13-15 minutes, until the cookies are pale on top and lightly golden on the bottom. Transfer the cookies to a wire rack to cool completely.

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Serve with coffee or tea and enjoy!

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Creamy and Delicious: Chicken Broccoli Alfredo with the Convenience of Jar Sauce

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