The eight most costly foods in India

The eight most costly foods in India

Gold plated dosa - Rajbhog, Bengaluru

You may think this is expensive, but Rajbhog in Bengaluru offers this "sone ka dosa" with 24K golden vark presented on a silver tray for about Rs 1100 per dish.

Pizza - Qube, The Leela Palace, Delhi

This pizza with the priciest lobster topping is served with Grey Goose vodka and costs Rs 10,000. The chef delivers the pizza himself.

Sushi at Wasabi by Morimoto - The Taj Mahal Hotel India

Would you spend a fortune on a dish of sushi? If so, you must visit the Taj Mahal hotel, where a dish of sushi costs an outrageous Rs 8,725.

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Peking Duck - CHI NI, New Delhi

"Peking Duck" is their most expensive meal and might set you back Rs 5,200.

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Lamb, Vetro – Oberoi

At Vetro, Oberoi in Mumbai, a dish of lamb costs almost Rs 4000 since it is made using the most expensive component. Are you willing to pay so much money?

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Grilled Pork Chop - Yuuka, St.Regis, Palladium

A grilled pork chop would run you about Rs. 2250, just to give you an idea of the price range.

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Butter Chicken - Anaarkali, Hyderabad

It took 8 years for a container of the food, which may cost you around Rs 6000, to reach the level of perfection it is served with.

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Angus T-bone steak - Le Cirque, Leela Palace

If you enjoy trying out upscale restaurants, you must taste their trademark Angus T-bone steak, which is about Rs. 8,500.

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