Chicken Broccoli Alfredo with Jar Sauce- Easy Alfredo Chicken Pasta & Broccoli (with jar sauce) is an easy recipe using simple ingredients that can be on the dinner table in less than 30 minutes!
This broccoli chicken Alfredo recipe has everything we love in a dish. It’s pasta, so it’s comforting. It is also a one pot dish and we love those (especially Lee because he usually does the dishes).
The first thing we do when we get home from work is start dinner. I like to get it done so I can move on to other things. And we are usually very hungry. Most nights we make something that can be ready in a jiffy. Not that I don’t like cooking, but we try to get the most out of our days.
What are the ingredients needed to make Chicken Broccoli Alfredo with Jar Sauce?
- For Making Chicken Broccoli Alfredo with Jar Sauce
- 8 Oz Ronzoni pasta
- 2 Cup Frozen Broccoli
- 1 Tbsp Olive oil
- 150 Gram Skinless thin-sliced chicken breasts
- Sea salt, to taste
- Black pepper, to taste
- 1 Tbsp Mrsdash’sh original seasoning
- 2 Tbsp Unsalted butter
- 2 Tbsp All-purpose flour
- 1½ Cup Milk
- ¼ Cup Heavy cream
- 2 Piece Garlic clove
- ¼ Cup Parmesan
- 1 Tbsp Dried parsley
Making  Chicken Broccoli Alfredo with Jar Sauce Step by Step
1.Cook the pasta according to the package instructions until it’s al dente. Drain and set aside.
2. While the pasta is cooking, heat the olive oil in a large skillet over medium heat.
3. Add the chicken to the skillet and season with salt and pepper. Cook for 5-7 minutes or until the chicken is cooked through.
4. Add the broccoli florets to the skillet with the chicken and continue to cook for another 3-5 minutes, or until the broccoli is tender.
5. Pour the jar of Alfredo sauce into the skillet with the chicken and broccoli. Stir until everything is well combined and the sauce is heated through..
6. Add the cooked pasta to the skillet and toss everything together until the pasta is coated with the sauce.
7. If the sauce is too thick, you can thin it out with a little bit of milk or chicken broth.
8. Sprinkle grated Parmesan cheese on top, if desired.
9. Garnish with chopped parsley and serve hot.
What type of jar sauce is best for Chicken Broccoli Alfredo?
When it comes to choosing a jarred sauce for Chicken Broccoli Alfredo, there are a few options that could work well. Here are some suggestions:
Alfredo sauce: This is the classic choice for Chicken Broccoli Alfredo, and it’s typically made with cream, butter, and Parmesan cheese. Look for a high-quality Alfredo sauce that has a rich and creamy texture.
Garlic Parmesan sauce: If you want to add some extra flavor to your dish, a garlic Parmesan sauce could be a great option. This type of sauce is similar to Alfredo sauce but with the addition of garlic for a more robust flavor.
Four cheese sauce: If you’re a cheese lover, a four-cheese sauce could be a great choice for your Chicken Broccoli Alfredo. This type of sauce typically includes Parmesan, Romano, Asiago, and Fontina cheeses, which add a rich and complex flavor to the dish.
Ultimately, the best sauce for your Chicken Broccoli Alfredo will depend on your personal preferences. You may want to try a few different types of sauce to find the one that works best for you.
What is the nutritional value of Chicken Broccoli Alfredo with Jar Sauce?
The nutritional value of Chicken Broccoli Alfredo with jar sauce will depend on several factors, including the specific ingredients used, the portion size, and the brand of jar sauce. However, here is an approximate nutritional breakdown of a serving of Chicken Broccoli Alfredo (made with a standard jar sauce):
- Calories: 550-700 calories per serving (depending on the portion size and brand of jar sauce)
- Fat: 30-45 grams (depending on the portion size and brand of jar sauce)
- Carbohydrates: 45-60 grams (depending on the portion size and brand of jar sauce)
- Protein: 25-35 grams (depending on the portion size and amount of chicken)
It’s worth noting that Chicken Broccoli Alfredo is typically high in calories, fat, and carbohydrates due to the use of cream and cheese in the sauce. However, it can also be a good source of protein and some essential vitamins and minerals, especially if you use fresh broccoli and lean chicken breast. To make this dish a bit healthier, you could try using a lighter jar sauce, reducing the portion size, or serving it with a side salad or steamed vegetables
Chicken Broccoli Alfredo with Jar Sauce
Equipment
- large skillet This will be used to cook the chicken, broccoli, and sauce.
- Pot You'll need a pot to cook the pasta.
- Strainer To drain the pasta once it's cooked.
- Kitchen tongs You'll use these to turn and flip the chicken and broccoli in the skillet.
- Cutting Board and Knife For chopping the broccoli and chicken.
- Wooden spoon or spatula To stir the chicken, broccoli, and sauce in the skillet.
- Measuring Cups and Spoons To measure the ingredients.
- Cheese grater If you want to grate fresh Parmesan cheese as a topping.
Ingredients
For Making Chicken Broccoli Alfredo with Jar Sauce
- 8 Oz Ronzoni pasta
- 2 Cup Frozen Broccoli
- 1 Tbsp Olive oil
- 150 Gram Skinless thin-sliced chicken breasts
- Sea salt, to taste
- Black pepper, to taste
- 1 Tbsp Mrsdash'sh original seasoning
- 2 Tbsp Unsalted butter
- 2 Tbsp All-purpose flour
- 1½ Cup Milk
- ¼ Cup Heavy cream
- 2 Piece Garlic clove
- ¼ Cup Parmesan
- 1 Tbsp Dried parsley
Instructions
Making  Chicken Broccoli Alfredo with Jar Sauce Step by Step
- Cook the pasta according to the package instructions until it's al dente. Drain and set aside.
- While the pasta is cooking, heat the olive oil in a large skillet over medium heat.
- Add the chicken to the skillet and season with salt and pepper. Cook for 5-7 minutes or until the chicken is cooked through.
- Add the broccoli florets to the skillet with the chicken and continue to cook for another 3-5 minutes, or until the broccoli is tender.
- Pour the jar of Alfredo sauce into the skillet with the chicken and broccoli. Stir until everything is well combined and the sauce is heated through.
- Add the cooked pasta to the skillet and toss everything together until the pasta is coated with the sauce.
- If the sauce is too thick, you can thin it out with a little bit of milk or chicken broth.
- Sprinkle grated Parmesan cheese on top, if desired.
- Garnish with chopped parsley and serve hot.
