Unlock the Secret to Effortless Guacamole Making with This Easy Recipe

Cut the avocados in half and remove the pit. Scoop out the flesh into a mixing bowl.

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Use a fork or a potato masher to mash the avocado to your desired consistency. If you prefer your guacamole to be chunky, leave some larger pieces of avocado.

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Add the lime juice, salt, and pepper to the bowl, and mix well to combine all the ingredients.

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Add the diced red onion, tomato, jalapeno (if using), and minced garlic to the bowl.

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Taste the guacamole and adjust the seasoning to your liking. If you prefer spicier guacamole, add more jalapeno or some hot sauce.

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Cover the bowl with plastic wrap and refrigerate the guacamole for at least 30 minutes before serving. This will allow the flavors to meld together and the guacamole to thicken.

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When ready to serve, give the guacamole a quick stir and taste it again to make sure it’s seasoned to your liking

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