Beef up your bowl game with Hoisin Beef Bowls

WHAT YOU’LL NEED TO MAKE 30-MINUTE HOISIN BEEF BOWLS

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Begin by mashing the ground beef with the baking soda. The baking soda raises the pH of the meat, helping to lock in moisture and make the beef melt-in-your-mouth tender.

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While the baking soda works its magic, chop the ginger, garlic and scallions.

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Then get the sauce ready by mixing together the hoisin sauce, soy sauce, tomato paste, sesame oil, sugar and red pepper flakes.

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Once the beef is “treated,” brown it in a sauté pan until almost cooked through.

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Add the garlic, ginger and light scallions.

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Cook for a few minutes, then add the hoisin mixture.

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Stir until the beef is well-coated in the sauce and cooked through.

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Sprinkle with the remaining scallions and spoon over rice. Sprinkle with sesame seeds, shredded veggies, chopped cashews, or whatever you like. Enjoy!

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