BBQ-Spiced Chicken Thighs with Tangy Honey Glaze

WHAT YOU’LL NEED TO MAKE BBQ-SPICED CHICKEN THIGHS WITH TANGY HONEY GLAZE

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To begin, combine the olive oil and spices in a large bowl.

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Whisk to combine.

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Add the chicken thighs and toss with the spice rub to coat evenly.

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Arrange the chicken on a foil-lined baking sheet for easy clean-up.

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Broil for 10 minutes, flipping once halfway through.

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Meanwhile, combine the honey and cider vinegar in a small bowl to make the glaze.

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Brush the cooked chicken with half the glaze, then broil for 1 to 2 minutes.

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Flip the chicken over, brush with the remaining glaze, and broil for a few minutes more until the chicken is nicely caramelized.

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Sprinkle the chicken with the remaining cider vinegar and serve with the pan sauces.

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