Get Dipping with this Savory Spinach Artichoke Dip Recipe
WHAT YOU’LL NEED TO MAKE SPINACH ARTICHOKE DIP
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The recipe calls for frozen chopped spinach. Before adding it to the sauce, it should be thawed and squeezed as dry as possible. Excess liquid will dilute the flavor and creaminess of the dip.
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Melt the butter in a medium saucepan over medium heat. Add the onion and cook, stirring frequently, until soft and translucent, 3 to 4 minutes. Add the garlic and cook, stirring constantly, for 1 minute more. Do not brown.
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Add the flour.
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Cook, stirring constantly, for 1 minute.
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Pour in the half & half.
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Add spinach and artichokes.
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Cook, stirring occasionally, until hot and thickened, about 2 minutes.
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Add the Cheddar, Parmigiano Reggiano, salt, and pepper.
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Cook, stirring constantly, until the cheese is melted, 1 to 2 minutes.
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Transfer the hot dip to a serving bowl and serve with tortilla chips.