Thai-licious: Savor the Flavors of Pork Fried Rice, Thai Style

WHAT YOU’LL NEED TO MAKE THAI-STYLE PORK FRIED RICE

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In a large sauté pan, heat 1 tablespoon of the oil over medium-high heat. Season the beaten eggs with a generous pinch of salt, add them to the pan and cook, stirring frequently, until scrambled. Transfer the eggs to a plate and set aside.

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In the same pan (no need to wash it), heat the remaining tablespoon oil over medium-high heat. Add the light green scallions, garlic, and ginger.

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Cook, stirring frequently, for about 1 minute.

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Add the pork and continue cooking, breaking the meat apart with a wooden spoon, until no longer pink, about 3 minutes.

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Add the cooked rice, peas, broccoli, fish sauce, oyster sauce, sugar, and red pepper flakes.

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Cook, stirring to evenly combine, until the rice and vegetables are hot.

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Stir in the dark scallion greens and cilantro.

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Mix in the scrambled eggs.

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Taste and adjust seasoning, if necessary. Serve with Sriracha, if desired.

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Taste and adjust seasoning, if necessary. Serve with Sriracha, if desired.

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