How to Make The Perfect Recipe for Spaghetti and Meatballs: A Classic Italian Dish

WHAT YOU’LL NEED TO MAKE SPAGHETTI AND MEATBALLS

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Begin with the meatballs: In a large bowl, combine the egg, basil, parsley, oregano, salt, pepper, garlic and water; whisk well.

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Add the meat, breadcrumbs and Parmigiano Reggiano. meatball recipe

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Mix with your hands until just combined.

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Roll the mixture into golf ball-sized meatballs, and place on an ungreased baking sheet.

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Bake for about 10 minutes, then remove the baking sheet from the oven and use a metal spatula or tongs to turn the meatballs (they will stick a bit but should release easily when you scrape under them with the spatula).

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Put the meatballs back in the oven and cook for another 10 minutes, until they are nicely browned and almost cooked through.

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While the meatballs are cooking, bring a large pot of well-salted water to a boil.

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Add the spaghetti and cook until al dente. Drain, then toss with the sauce and meatballs.

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Transfer the spaghetti and meatballs to serving bowls and top with fresh chopped basil and more grated cheese.

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