How to Make Thai-Style Red Chicken Curry

WHAT YOU’LL NEED TO MAKE THAI-STYLE RED CHICKEN CURRY

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Cut all vegetables in small pieces.

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Heat the oil over medium-low heat in a large nonstick pan. Add the light scallions, garlic, and jalapeño. (The dark green scallions are used as a garnish at the end, as they are mild in flavor and pretty, too.)

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Cook, stirring frequently, until softened, 3 to 4 minutes. Do not brown.

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Add the coconut milk, red curry paste, fish sauce, and brown sugar.

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Bring to a gentle boil and simmer until thickened, a few minutes.

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Add the chicken pieces.

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Simmer, stirring occasionally to promote even cooking, until the chicken is cooked through, 5 to 6 minutes.

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Stir in the lime juice, dark scallion greens, and cilantro. Taste and adjust seasoning with more lime, if necessary.

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Serve with jasmine rice.

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