How to Make Desi Indian-Style Burger

Gather the ingredients.

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In a large bowl, place the meat, ginger, garlic, cilantro, chilies, soaked bread, coriander, cumin, garam masala, salt, and lime juice. Mix thoroughly to blend all ingredients.

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Line a plate with parchment paper. Divide meat mixture into 4 portions and form into patties. Place the patties on a lined plate and set aside.

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Heat about 1/4 cup oil in a large griddle or frying pan over medium heat. When hot, add the patties (do not overcrowd the pan) and cook on both sides until they register 160 F, about 5 to 8 minutes on each side.

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While the patties are cooking, slice each bun, open and lightly toast on a grill or in a toaster oven. Butter as desired and spread about 1 tablespoon of mint-coriander chutney on each bun.

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Place a cooked patty on each bun and add tomato and onion. Season with salt if desired, close the bun and serve right away.

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