How to Make Delicious Mughlai Chicken Recipe

Gather the ingredients.

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Grind the almonds into a fine paste either using a mortar and pestle or a food processor. Set aside.

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Heat the ghee in a pan and fry the onions until they are translucent.

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Add the ginger and garlic pastes, cinnamon, and cardamom, and fry for a minute.

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Add the coriander, cumin, and red chili powder and fry until the ghee begins to separate from the spice-onion mix.

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Add the chicken and fry until well seared and opaque outside.

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Add the stock and salt to taste and cook until the chicken is cooked through, about 10 to 15 minutes.

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Add the whisked cream alongside the ground almonds and stir well to combine.

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Turn off the heat and sprinkle the garam masala over the chicken. Cover the dish immediately. Allow the chicken to rest for a few minutes before serving.

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Either discard the cinnamon stick or use it as a garnish. Serve with your favorite sides.

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