What is the best chocolate chip cookie recipe- Chocolate chip cookies are a classic and beloved treat that is easy to make at home. They are typically made with flour, butter, sugar, eggs, vanilla extract, and chocolate chips. The dough is formed into balls and then baked until golden brown. There are many variations of the recipe available, such as adding nuts, using different types of chocolate, or changing the proportion of ingredients.
Some recipes may use both brown sugar and granulated sugar for a more complex flavor, while others may use just one or the other. The recipe I provided earlier is a classic chocolate chip cookie recipe without eggs, which can be a good option for those with egg allergies or who simply don’t have eggs on hand.
What makes a cookie moist and chewy
A cookie can be made moist and chewy by adding ingredients such as brown sugar, which contains molasses that add moisture to the cookie, and using more butter or egg yolks, which also add moisture and fat to the cookie. Using bread flour instead of all-purpose flour can also give the cookie a chewier texture. Additionally, under baking the cookie can also help retain moisture and result in a chewier texture.
Chocolate chip cookie recipe ingredients:
For Making Best Chocolate Chip Cookie Recipe:
- Butter(at room temperature)- 3 tbsp
- Ghee (at room temperature)- 2 tbsp
- Wheat flour – 3/4 cup
- Powdered sugar – 1/2 cup
- Cocoa powder -1 tbsp
- Baking powder – 1/4 tsp
- Milk -1 tbsp
- Choco chips
Making The Best Chocolate Chip Cookie Recipe Step by Step:
1. To make cookies we first need to take three spoons of butter in a bowl at normal room temperature. When it comes to cookies, we also have to make sure everything is measured exactly right.
2. Then we will add a spoonful of ghee to it and the ghee we don’t need to melt we will add it at normal room temperature and beat it together well with a hand mixer.
3. So we beat the ghee and butter well here you can beat this mixture by hand if you don’t have a hand mixer but if you do it by hand it may take a lot of time. We have to take care that this mixture completely bursts and turns into a creamy texture.
4. Then we will add half a cup of powdered sugar to it. If you don’t have powdered sugar, you can take powdered normal sugar and then add it because if it is powdered, it will be easier to mix.
5. After the butter ghee and sugar paste is mixed we will mix one flour, 1 spoon of cocoa powder, 1 spoon of baking soda and one spoon of milk. The use of milk here gives a lattice texture to the cookies which makes it more crispy to eat.
6. After adding everything we mix them well with a spoon and use new hand to make dough.
7. We will take a small portion of the dough and press it with our hands. If it is too dry then add ghee and if it is too wet then add some flour.
8. After leave the dough for 3-4 minutes and grease a cake tin with 1tbap ghee
9. Then take the kadhai and heat it on a medium flame and put a stand inside a kadhai. Let it heat for 10 minutes.
10. After that take a small dough ball and roll it through in your hand also u can make it cookie cutter..
11. Gearnish the cookies with choco chips.
12. Then transfer the cookies to the kadhai and bake them for 15-20 minutes.
13. After 20 minutes our cookies bake perfectly then serve the cookies on a plate.
What is the secret to a good cookie?
The secret to a good cookie can vary depending on personal preference, but some key factors that contribute to a delicious cookie include:
Properly measuring and mixing the ingredients: This will ensure that the cookie has the right balance of flavors and textures.
Using high-quality ingredients: Using fresh butter, eggs, and vanilla can make a big difference in the taste and texture of the cookie.
Choosing the right type of fat: Butter will give cookies a rich flavor, while shortening will make them more crisp.
Using the correct type of sugar: Brown sugar will make cookies moister and chewier, while granulated sugar will make them crisper.
Not overbaking: Cookies should be removed from the oven just before they are fully done, as they will continue to cook and set on the baking sheet.
Experimenting with different add-ins like chocolate chips, nuts, or dried fruit can also add flavor and texture to the cookie.
Overall, finding the perfect balance of ingredients that suit your taste, and being mindful of the baking process are the key to a good cookie.
How do you make chocolate chip cookies healthier?
There are several ways to make chocolate chip cookies healthier:
Use whole wheat flour instead of all-purpose flour. Whole wheat flour is high in fiber and nutrients, and it can give cookies a nutty flavor.
Substitute some or all of the butter with healthy fat, such as coconut oil or avocado. These fats are high in healthy monounsaturated and polyunsaturated fats.
Use natural sweeteners such as honey or maple syrup instead of refined sugar. These sweeteners can add flavor and nutrients to the cookies.
Add in some rolled oats for extra fiber and whole grains
You can also reduce the amount of sugar in the recipe and add in some mashed ripe banana instead, this will also add natural sweetness
Add in some nuts and seeds, like chia seeds or flaxseed, to increase the nutritional value of the cookies.
Use dark chocolate chips instead of milk chocolate. Dark chocolate is a good source of antioxidants.
Reduce the portion size, making the cookies smaller will decrease the number of calories per cookie.
It is important to note that making a cookie healthier does not mean that it will be low in calories or fat, but it will be made with healthier ingredients that provide more nutrients than the traditional version.
Chocolate Chip Cookie Nutrition Fact:
The nutritional information for chocolate chip cookies can vary depending on the recipe and the size of the cookie. On average, a homemade chocolate chip cookie can have around:
- 150-200 calories
- 7-10 grams of fat
- 20-25 grams of carbohydrates
- 1-2 grams of protein
What is the Best Chocolate Chip Cookie Recipe | Chocolate Chip Cookie Recipe Eggless
Equipment
- 1 cooking spud
- 1 Spider spatula
- 1 Bowl
- 1 Hand mixer
- 1 Kadhai
Ingredients
For Making Best Chocolate Chip Cookie Recipe
- 3 Tbsp Butter (at room temperature)
- 2 Tbsp Ghee (at room temperature)
- ¾ Cup Wheat flour
- ¼ Cup Powdered sugar
- 1 Tbsp Cocoa powder
- ½ Tbsp Baking powder
- 1 Tbsp Milk
- Choco chips
Instructions
For Making Best Chocolate Chip Cookie Recipe Step by Step
- To make cookies we first need to take three spoons of butter in a bowl at normal room temperature. When it comes to cookies, we also have to make sure everything is measured exactly right
- Then we will add a spoonful of ghee to it and the ghee we don't need to melt we will add it at normal room temperature and beat it together well with a hand mixer.
- So we beat the ghee and butter well here you can beat this mixture by hand if you don't have a hand mixer but if you do it by hand it may take a lot of time. We have to take care that this mixture completely bursts and turns into a creamy texture.
- Then we will add half a cup of powdered sugar in it. If you don't have powdered sugar, you can take powdered normal sugar and then add it because if it is powdered, it will be easier to mix.
- After the butter ghee and sugar paste is mixed we will mix one flour, 1 spoon of cocoa powder, 1 spoon of baking soda and one spoon of milk. The use of milk here gives a lattice texture to the cookies which makes it more crispy to eat.
- After adding everything we mix them well with a spoon and use new hand to make dough.
- We will take a small portion of the dough and press it with our hands. If it is too dry then add ghee and if it is too wet then add some flour.
- After leave the dough for 3-4 minutes and grease a cake tin with 1tbap ghee.
- Then take kadhai and heat it on a medium flame and put a stand inside a kadhai
- Let it heat for 10 minutes.
- After that take a small dough ball and roll it through in your hand also u can make it cookies cutter..
- Then transfer the cookies to kadhai and bake them for 15-20 minutes.
- After 20 minutes our cookies bake perfectly then serve the cookies in a plate.
Video
Notes
- Use room temperature butter: Cold butter will not cream properly with the sugar and will result in a denser cookie.
- Use both brown and white sugar: The brown sugar will add moisture to the cookie, while the white sugar will help it spread.
- Chill the dough: Chilling the dough for at least 30 minutes before baking will help the cookies hold their shape and prevent them from spreading too much.
- Use a cookie scoop: Using a cookie scoop will ensure that all of your cookies are the same size and will bake evenly.
- Rotate the baking sheet halfway through: Rotating the baking sheet halfway through the baking time will ensure that the cookies bake evenly on all sides.
- Don't overbake: Chocolate chip cookies should be removed from the oven when they are just starting to turn golden brown around the edges. They will continue to cook and set up as they cool.
- Experiment with add-ins: Try adding different ingredients such as nuts, dried fruit, or even different types of chocolate to give your cookies a unique twist.
- Storage: Store the cookies in an airtight container at room temperature for up to five days, or in the freezer for up to three months.
- Not measuring ingredients correctly: Properly measuring ingredients ensures that the cookies will turn out as intended.
- Using old or expired ingredients: Using fresh ingredients will ensure that the cookies taste their best.
- Overmixing the dough: Overmixing can cause the cookies to turn out tough and heavy.
- Not chilling the dough: Chilling the dough can help prevent the cookies from spreading too much while baking.
- Using the wrong type of sugar: Using the wrong type of sugar can affect the texture and taste of the cookies.
- Not using the right type of fat: Different types of fat will give the cookies different textures and flavors.
- Not using enough leavening agents: Not using enough leavening agents can cause the cookies to be flat and dense.
- Using the wrong type of flour: Using the wrong type of flour can also affect the texture and taste of the cookies.
- Using the wrong size of cookie scoop: Using the wrong size of cookie scoop can cause the cookies to be uneven in size.
- Not rotating the baking sheets: Not rotating the baking sheets can cause the cookies to bake unevenly.
- Not allowing the cookies to cool properly: Not allowing the cookies to cool properly can cause them to fall apart or become too soft.
- Not storing the cookies properly: Not storing the cookies properly can cause them to become stale or dry.
- Not preheating the oven: Not preheating the oven can cause the cookies to bake unevenly.
- Using low-quality chocolate chips: Using low-quality chocolate chips can affect the taste of the cookies.
- Not considering the altitude and humidity: Altitude and humidity can affect the baking time and texture of the cookies.
