To make Peshawari Chole, we’ll quickly grind the masala for it. Here we add Ginger-Garlic – roughly chopped into the mixer jar. After that, we’ll add roughly chopped Onions. Roughly chopped Tomatoes. We’ll grind all of them. You don’t need to grind them separately. Peshawari food is famous for its simplicity. We will keep it simple. We have to grind it coarse.
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We have to grind it course. The masala has been ground. We don’t need a fine paste. We’ll keep it coarse like this which is perfect.
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We need Kabuli Chole [Chickpeas] We need to boil them. The chickpeas should be perfectly boiled. I’ve not added anything. I’ve added ½ spoon of Salt. I’ve boiled the chickpeas like so
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Now time for the tempering. Turn on the gas. First, we’ll add Oil. For flavor and richness 2 tbsp. of Desi Ghee. If you want you can make it in Oil too or pure Ghee.
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After the ghee melts, time to add Green Cardamoms. Apart from this, there are no more special requirements to make Peshawari Chole. We will not add a lot of whole spices. This is Green Cardamom. 3-4. We’ll slightly crack it. Add a dash of Dried Fenugreek Leave, Crushed by hand. And we’ll keep the gas on low flame. We’ll add Salt, Red Chilli powder, Turmeric Powder, and Coriander Powder would be on the higher side. Cumin Powder.
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After cooking the Masalas nicely, time to add the ground masala. Mix it.. this is the important thing when it comes to Peshawari Chole. That you have to take your own sweet time while stirring the masala until you don’t find that the tomatoes are well cooked. Oil and Ghee will start oozing out. The tempering will let it go. Until then we have to fry it which will take 10 mins. I covered it with a lid so that the oil doesn’t splatter out.
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After we’ve added 2 slit Green Chillies. Time to add Curd. After adding both these ingredients, on a high flame, we’ll cook the curd for 1-2 mins.
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After cooking the curd for 1-2 mins. I’ll add the boiled chickpeas. We’ll mix the chickpeas nicely with the tempering. We’ll mash them a little with the spoon. This is why your chickpeas should be perfectly boiled.
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We have to give the chickpeas enough time to cook. Before that, we’ll add Garam Masala. You can add Chole masala if you want, then add
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Dried Fenugreek Leaves crushed. When it is cooking, add chopped Coriander Leaves. After mixing all the things. Cover it with a lid. It will be great if you have 10-15 mins. Let the chickpeas come to a boil.
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The Chickpeas will get thick and shiny. Perfect Peshawari Chole Masala Recipe is done and ready. In this manner, take a Desi Kadai or Vessel. We’ll serve hot-hot Peshawari Chole.
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