How to Make Best Indo Chinese Chilli Chicken

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Add chicken pieces and mix well. Cover and keep aside for 30 minutes.

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Heat oil for frying in a pan. Once the oil is hot, add chicken pieces and fry on medium heat until slightly browned.

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Fry the chicken in 2-3 batches. Take out the fried chicken pieces on a tissue lined plate.

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Now heat the oil once again until it is very hot. Fry the chicken second time on high heat until they are nicely browned.

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Drain on a tissue lined plate and keep aside.

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For the sauce, heat vegetable oil in pan

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Add ginger and garlic and fry for a minute.

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Now add onion, green chilli and capsicum and fry for a minute.

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Next up add soy sauce, vinegar, tomato ketchup, red chilli paste, salt and black pepper powder and cook for a few seconds.

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Finally add the fried chicken and quickly toss in the sauce.

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Serve it hot

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