Paneer Ghee Roast Recipe

Heat ghee in a pan. Add cumin, coriander, fenugreek, fennel, black pepper, cinnamon & dry red chili. Saute until aromatic. Also, add ginger-garlic paste and cook.

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Add tamarind paste to the whole spices & grind. Keep aside to use later.

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Take another pan & heat ghee again. Add chopped onions & curry leaves. Saute until onions are soft.

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Thereafter add turmeric powder, salt & jaggery. Melt jaggery.

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Now add the whole spice paste & saute until ghee separates.

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Add water to adjust the consistency of the gravy.

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Finally, add paneer & mix. Cover & cook until the paneer is soft.

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Your Paneer Ghee Roast is ready. Garnish & serve hot.

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