Heat butter in a pan. Add all-purpose flour and cloves. Roast them until the bubbles appear.
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Add salt, black pepper powder, nutmeg powder, and bay leaf to it. Mix them.
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Then add milk to the pan and cook it for some time. Keep it aside.
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Take another pan and again melt butter. Add chopped onion in it and saute them until the onion turns soft.
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Put them in a mixer jar and grind them to a paste.
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Transfer the onion paste to a paste. Also, add the previously made milk mixture.
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Then add tomato puree to it. Do this in batches. Soubise sauce is ready.
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Add water, salt, and oil to a deep pan. Cover the pan with a lid and let it boil. Then add pasta and again cover it with a lid and boil the pasta until they are soft.
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Put the pasta in a sieve over a bowl. Pour cold water into it and drain.
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Put the pasta in a sieve over a bowl. Pour cold water into it and drain.
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Add butter to it and mix. Also, add red chili flakes. Mix one final time.
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Soubise Sauce Pasta is ready.
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