To make the sauce, heat oil in a pan and add onions. Mix and cook 2-3 minutes. Then, add in the chopped garlic.
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Follow that up by adding in the crushed tomatoes and spices. Mix and simmer 3 minutes. Turn off stove.
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To make the bhakri pizza, put the top side down on a pan on medium heat. Let warm up 1-2 minutes.
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Flip and top with tomato sauce then cheese.
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Add toppings and sprinkle a little chaat masala on top.
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Cover, reduce heat to low-medium and give it 3 minutes to let the cheese melt.
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