Saute cumin seeds in a heated pan. Add milk, red chilli flakes, black pepper powder, onions, semolina, salt, and oil. Mix.
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Add coriander and mix again.
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Gradually add milk to it and mix them.
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Add grated paneer and mix. Add 1 tbsp of oil as well.
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Putting butter paper over a tray, set the dough on it. Press and shape it.
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Chill for 10 minutes. Cut the dough into equal pieces.
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Add all-purpose flour, salt, red chilli flakes, and water to a bowl. Add water gradually as required.
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Deep fry the pieces until they turn golden brown.
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Paneer Suji Cutlet is ready. Enjoy.
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