Take a mixer jar. Add rice, split chickpeas, split black gram, and pigeon pea. Grind it to powder.
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Transfer it into a bowl. Add curd, onion, green chili paste, ginger-garlic paste, coriander-cumin powder, salt, and coriander. Mix everything. Add water gradually while mixing.
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Add turmeric powder and mix again. Add baking soda and a little water. Mix again.
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Take a small pan for tempering. Add oil, mustard seeds, sesame seeds, green chilies, curry leaves. Temper until the mustard seeds pop. Add it to the batter and mix.
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Heat a flat pan. Add a little bit of oil. Pour a small portion of the batter and cook it properly from both sides. Add drops of oil if needed.
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Multi grains chilla is ready. Enjoy it with any accompaniment.
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